Be the Change (Book Giveaway)

A week ago, I mentioned that I’d recently made a big decision about my future.  I’ve been putting off writing about it, but it’s time to bite the bullet.  Big deep breath in.  Here goes…

I’m quitting my job. 

I can’t believe how hard my heart was thudding as I typed those words!  It seems so official now it’s in black and white!

Over the past few weeks, I’ve been reflecting on how much my life has changed since I took a sabbatical from my paid job.  The change has been so extensive that I feel like I’ve transformed into a different person!  

Pre-sabbatical, I was running a successful research consultancy but basically had no time for anything but work.  I spent very little time with Lil’ L.  I had no time to exercise and had no interest whatsoever in cooking.  To me, cooking was simply an inconvenient interruption to my work. 

Wow, haven’t I changed? 

It’s not just my lifestyle that’s changed, but my values and priorities.  I haven’t worked out exactly what I’m going to do yet, but I do know that I want my life to reflect the advice given by Gandhi

“Be the change that you wish to see in the world”

I haven’t got the power to change the world, but I do have the power to change myself, so that’s where I’m going to start! 

I haven’t worked out how I’m going to manage financially yet, and I definitely don’t want to have to rely on M for money but, for now, I’m cutting back on my spending as much as I possibly can.

I’ve got a few ideas of projects that I’d like to embark on, however I’m going to make sure that I focus on one project at a time.  Better to emark on one project and get it finished, then start five and finish none (you can tell I’m talking from experience here 😉 )

I’ve read a lot of great books that have inspired me on making this change in my life.  One such book is:

“Be the Change
Action and reflection from people transforming our world”

Based on interviews conducted by Trenna Cormack, this book is a collection of first hand accounts of 28 amazing people who have made positive changes at global, national, local and grassroots levels.  The book is filled with passion.  It’s thought-provoking, uplifting and, above all, inspiring.

Would you like a chance to read it yourselves?  I don’t want my copy to sit on a bookshelf gathering dust.  It deserves more than that.  So, to commemorate the start of a new chapter in my life, I’m going to give away my copy to one of you lovely people 🙂

There are two ways to enter the giveaway:
1. Leave me a comment below
2. Tweet the giveaway, and leave a comment below to let me know that you did so.

 A winner will be chosen at random next Friday, 4th May at 5pm GMT.  The giveaway is open to everyone, no matter where you live.

Good luck everyone!  x

Bluebells Galore! & Lil’ L’s Top Eats of the Week

Hi everyone!  I hope you’re having a great week so far 🙂

We’re doing okay, although the weather is a bit of a drag.  It’s just rain, rain, rain here 🙁  I mustn’t complain though as we’ve had beautiful weather for weeks and the country’s got a water shortage.   

Although I definitely don’t fancy going out on my bike in this weather, I am happy to walk about in the rain.  In fact, it can be pretty refreshing.  I love the smell of fresh rain and, providing you’ve got a big umbrella, it can be quite cosy and fun.

On Saturday, we decided to take a trip to West Woods in Wiltshire to check out the beautiful bluebells.  It rained on and off, but that didn’t matter. 

If anything, it made the trip even more magical as we were pretty much the only ones there.  It was so peaceful!

The bluebells were truly stunning! 

We noticed that there were quite a few bridleways through the forest so, as soon as the tracks dry out, we’ll take our bikes for a ride round.

The market town of Marlborough is not far from the woods so, after our walk, we popped there for a coffee.  It was market day so before we headed home, we managed to bag ourselves some great value fruit and veggies, including 10 bananas for £1!

WIAW – Lil’ L’s Favourite Eats of the Week

Since our return from Lanzarote a week and a half ago, I’ve been enjoying cooking some of the family’s favourite meals.  Just for a change, for this week’s WIAW party, I thought I’d ask Lil’ L to list his favourite breakfast, lunch, dinner and dessert that he’s eaten since we’ve been home. 

Here’s a rundown of his favourite eats:

Breakfast – Banana Pancakes
I made a batch of these on Saturday morning and Lil’ L had them for breakfast on both Saturday and Sunday. These are his number one favourite pancakes.  I’ve recently updated the recipe to bring it into line with my other pancake recipes. They are so simple to make; you just throw all the ingredients into the blender and pulse it a few times.

At the weekend, we topped the pancakes with chopped pecans, walnuts, sliced almonds, ground linseed and a drizzle of agave syrup

Lunch – Scrambled Tofu Pitta Pocket
Since returning from our holidays, we’ve been on a mission to liven up lunch boxes.  Lil’ L mentioned that he would love to try scrambled tofu in a pitta bread for his school lunch.  On Sunday, we made scrambled tofu on toast for our lunch and then saved some for packed lunches on Tuesday. 

This time round, in addition to the tofu and spices, we added a few veggies – finely chopped red onion, red pepper, sliced mushrooms and flat leaf parsley.

Lil’ L absolutely loved the scrambled tofu pitta pocket and said it was one of the best packed lunches he’s ever had.  We’ll definitely be making this one again!

Dinner – Home-made Pizza, Mexican Fajitas & Vegetable Korma
Lil’ L had difficulty choosing one favourite dinner as we’ve had three of his favourites this week, so he asked whether I could feature all three. 

On Sunday we had the home made ‘confetti’ pizza (which we ate whilst watching the very bizarre film ‘Coraline’)

On Monday, we had Mexican veggie fajitas.  This dinner only takes 8 minutes to make!  It’s perfect for Monday nights when Lil’ L has to eat an early dinner before cubs. 

To make them, I stir fried bell  peppers, courgette (zucchini), mushrooms, baby corn, avocado, julienned carrot sticks, roasted broccoli (a left over from the weekend) and pumpkin seeds in a little oil and a sprinkling of fajita spice mix. I also added half a packet of Fry’s Vegetarian Chunky Strips (bought from Holland and Barratt).  We served them in warmed tortillas, and M and I chose to spice ours up with a drizzle of Linghams Chilli Sauce.  Delicious!

Yesterday, my mum came to visit us for the night, so we decided to cook one of the family’s current favourite meals – Veggie Korma with home made chapattis.  This time round, we used 7 different vegetables in the curry – red onion, garlic, celery, carrot, parsnip, savoy cabbage, and mushrooms, along with cashew nuts and sliced almonds.  Lil’ L enjoyed it so much that he asked for seconds!

Dessert – Chocolate Banana Chia Pudding
This was our dessert from Monday night.  Another really simple recipe which takes about a minute to prepare, providing that you’ve remembered to pre-soak the chia seeds.

It’s been another week of great eats 🙂  We’ve had lots of old family favourites  and I’ve also been trialling some new recipes which I’m looking forward to sharing with you…. especially the home made veggie pasties, which are totally lush!  

Right, time to head over to the WIAW party to check out this week’s delicious eats.   Thanks as always to the lovely Jenn for hosting this great event.  I hope to see you there! 🙂 xx

A Trip to Lanzarote & a Buddhist Exam

Hi everyone!  I’m back at long last!  I hope you all had a wonderful Spring Break. 🙂

And thank you so much for all the lovely comments you left while I was away. I really appreciate them, and can’t wait to catch up with you guys!

I’m sorry I’ve been away from the blog for so long, but we ended up going away for a couple of weeks.  Then, four days after my return, I had a 3-hour written Buddhist exam.

I’ve treated the last 3 weeks as a bit of a ‘retreat’, spending lots of quality time with the family and studying hard.  I’ve really valued this ‘down time’. It’s been wonderful to escape (briefly) from the busyness of daily life, switch off the phones, computers, TV, and just ‘be’. It’s been bliss!

Here are a few of the highlights of our Spring Break…

For 14 nights we stayed in an apartment on the outskirts of Costa Teguise, on the volcanic island of Lanzarote.

To reach the main resort, we walked along a beautiful coastal promenade, which had some handy exercise equipment which we had fun using every day. I’m in serious need of some upper body strength!

We first visited Lanzarote a couple of years ago and loved it so much that we wanted to return.  The volcanic landscape is magnificient.

For six years, commencing in 1730, there were continuous explosions, tremors and lava flows in west-central Lanzarote, and at least 23 hamlets were buried.  The centre of the volcanic activity was in Timanfaya.  Since 1974, a surface area of 542 square kilometres has been designated as a National Park, and you can explore it by coach or camel.

 

It’s an incredible experience!  You really do feel like you’re on another planet!

Another of our favourite sites on Lanzarote is the Cueva de los Verdes.  This is a section of the largest known lava tube in the world, created during the eruption of Monte Corona.  After walking along a twisty-turny labyrinths you come to a truly spectacular site.  Our photo doesn’t really do it justice.

Another section of this great lava tube can be visited at Los Jameos del Agua.  In 1968, the artist Cesar Manrique worked on this site, turning it into a beautiful architectural attraction.  There’s a lava cave with a lake, in which live a rare species of small, blind, albino crab.

The site also has beautifully designed cafe areas, an outdoor pool, exotic garden and volcanic education centre.

Sitting in cafes studying for my exam was a common sight of me this holiday 😉  I really appreciate how supportive M and Lil’ L were. They gave me all the time, space and encouragement I needed to revise for my big exam.  One day, Lil’ L returned from the shops with a little Buddha statue that he’d bought me with his own money!

A section of cave at Jameos del Agua has been turned into an auditorium with seating for 600 people.  It’s such an atmospheric place.  I’d love to see a concert there one day.  I bet the acoustics are out of this world!  When M and I entered the auditorium cave, we found Lil’ L sat on one of the seats meditating!

After his meditation, he went back outside and resumed his climbing adventures….

… and seeing how close he can stand to the edge of water without falling in. (He didn’t actually fall in this time, which makes a nice change!)

We also loved spending time at the Jardin de Cactus, another attraction designed by Manrique.  My Dad was a huge cactus fan and I wish he’d got to see this garden.  He would have loved it!  I’ve never seen so many cacti… and some of them were seriously huge!  It was a great place to spend the afternoon and there was another stylish cafe for me to install myself in 😉  The view below is actually from the cafe.  Isn’t it amazing?

As well as the volcanic landscape, another reason why M and I love visiting Lanzarote is to see the legacy of artist/architect Cesar Manrique.  His style is so distinct, and clearly influenced by his love of the natural landscape.  He was involved in the design of all the major attractions on Lanzarote.  Since his death, his home has been converted into a museum.  It’s one of the most incredible houses that I’ve ever visited.  It’s built in a lava field, and some of the rooms are actually lava bubbles!

How cool is that?

Lil’ L found himself some nice little spots to sit and read.

This is the first holiday that he’s really been into reading.  It was so nice to see him enjoying books (even if it is the Wimpy Kid!)  He must have got through at least 5 ‘fat’ books (as he calls them) during the 2 weeks.

Wimpy Kid is not my thing at all, but I did love Roald Dahl’s Charlie and the Chocolate Factory, which he read to us every night 🙂

And finally, no blog post of mine would be complete without the mention of FOOD!  We ate really well this holiday, except for a minor blip on our first day when we went to the nearest cafe we could find and ended up eating a ‘junk lunch’ of veggie burger and chips.  M and I felt so rubbish after this lunch that, from then on, we avoided the junk food.

Most lunch times, we returned to our apartment, and prepared simple lunches of salad, Spanish tortilla and freshly made baguettes that we bought from the local supermarket, followed by a dessert of fresh fruit, nuts and yoghurt.  We even found soya milk and soya yoghurts in the local supermarket, as well as British rolled oats for our morning porridge!

We really enjoyed these lunches and felt a million times better after eating them, compared to our first day ‘junk lunch’.  They left us feeling feeling full of energy and ready to head straight out for an afternoon of site seeing 🙂

There were lots of great restaurants in Costa Teguise which had veggie options on their menus, and we ate out most evenings.  We also came across this lovely little veggie cafe, tucked away in a corner of Costa Teguise on the strip of beach known as ‘Las Cucharas’.

It was run by a friendly German guy, who would cook stir fries and other delicious dishes using fresh produce from the local market.

This week, Lil’ L has kept telling us that he wishes he could go back to the Surfer’s Veggie Cafe and have one of their Mexican wraps.  He really loved them… even though they were filled with lettuce which he normally doesn’t touch with a barge pole!  I must have a try at re-creating them at home.

My favourite dish was the wok stir fried veggies, accompanied by rice and toasted sunflower seeds.  So simple, yet so tasty!

I can’t wait to have a try at re-creating this dish too.  The flavours were amazing!

So that’s what I’ve been up to these last 3 weeks.  My time in Lanzarote gave me the chance to take a ‘breather’, check where I am in my life and ‘realign’ myself back onto the path where I want to be.  I’ve made some big decisions about my future, which I’ll tell you about in another post.  It’s all very exciting (and a little bit scary!)

My weeks away have also renewed my enthusiasm for cooking plant-based meals and this week I’ve made a couple of simple, new dishes that Lil’ L has described as ‘winners’.  I’ll be posting the recipes shortly.

I’m also really looking forward to catching up with my wonderful friends, and that includes you guys out there in blogging world.  I can’t wait to see what you guys have been up to!

I look forward to catching up with you all very soon xx

 

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