Cinnamon Raisin Loaf (Dairy-free / Yeast-free / Vegan)

My family loves cinnamon raisin bread.  Fresh out out the oven or toasted, it makes a delicious, satisfying post-work, school or exercise snack.  It also makes a great weekend breakfast 🙂

For a while now I’ve been making my own raisin loaves.  To me, home-baked raisin loaf tastes fresh and “real” (compared to mass-manufactured loaves which often taste overprocessed), plus you can make sure that it’s full of natural, healthy ingredients.  Our raisin bread is incredibly easy to make.  There’s no kneading involved; you simply mix up the ingredients, put them in the tin and bake.

Cinnamon Raisin Bread

Having just made my fourth loaf in as many weeks, I thought it was high time that I shared the recipe with you, my lovely readers

Here’s how we make it:

This bread is delicious served fresh or lightly toasted, spread with a thin layer of non dairy buttery spread or jam.  For a special weekend breakfast, I like to brush it with oil, toast it in the griddle pan and serve it with caramelised apple and walnut pieces and a drizzle of Alpro soya cream.  Delicious!

Cinnamon Raisin Bread


Have a wonderful weekend everyone xx

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Filed under Baking & Desserts, Breakfast & Elevenses, Healthy Snacking

9 Responses to Cinnamon Raisin Loaf (Dairy-free / Yeast-free / Vegan)

  1. Just the thing for inner warming. 🙂

  2. I LOVE this recipe! It is so simple, natural, and I’m sure it’s delicious! 😉 I think I can even smell it…
    Thanks for sharing!
    Olivia @ Liv Lives Life recently posted..Fitness Friday: An AnnouncementMy Profile

  3. This would go down well in my house as well 🙂

  4. shakti

    oh, this is the life!
    a fruit cake I can eat at last.
    it is my favourite cake of all.
    thank you so much.
    would it be too much to ask for a nut cake too?

  5. Zoe

    This is amazing. That is all 🙂

  6. Brigitte

    I made this recipe yesterday afternoon, i haven’t been able to find a recipe I like but this one is great I reduced the flour by 1 cup and added 1 cup of oatmeal and it was amazing, a huge hit in my house, will definitely make this again 🙂

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