World Food Cafe Review & Giveaway plus a Japanese Vegetable Curry Recipe

Recently, I was lucky enough to be sent a copy of the new World Food Cafe book, which launched this month.

World-Food-Cafe-Quick-Easy

This cook book is a compilation of vegetarian recipes that Chris and Carolyn Caldicott collected during their latest travel adventures to Bangladesh, Bhutan, Burma, Chile, Cuba, Japan, Laos, Helsinki & Lapland, Namibia, Syria and Vietnam!

Whether it’s crispy rice cakes from Laos, vegetable stew with an avocado and red onion salsa from Cuba or an iced rooibos sundowner from Namibia, every recipe has been carefully conceived to be quick and easy to make at home.

World Food Cafe Book 2 500

Each chapter focuses on a particular country and includes stunning photography and anecdotes from their travels, alongside descriptions of the countries’ cuisine and a selection of the authors’ favourite recipes.  It’s a truly beautiful read!

World Food Cafe Book - Bhutan 500

I’m a huge fan of world cuisine and have already tried (and loved!) two recipes from the book, and bookmarked plenty more for the weeks to come.  I need to tweak the recipes a little to suit my family’s tastes (as I do with most recipes!) but this won’t be a problem at all.

One of the first recipes that caught my eye was the Okayama Vegetable Curry in the chapter on Japan. While I often make curries at home, I’d never tried Japanese curry before. I was intrigued to find out what it tasted like.

World Food Cafe Book - Japan 500

There was one key ingredient in this curry that I knew would make its flavour distinct to other curries and that was Star Anise. This pretty star-shaped spice has a very striking flavour, similar to aniseed. In the UK, you’ll find it on the herbs and spice aisle of major supermarkets.

World Food Cafe Book - Japanese Curry 500

The authors explain that Japanese curry sauces are like a Roux, made with butter and flour. I opted to go down a slightly less authentic route and thicken my sauce with cornstarch in order to make it low fat and 100% plant-based. I also cut down on the amount of curry powder and garam masala to make it a suitable level of heat for Lil’ L.

I wasn’t sure what Lil’ L would make of this curry as it tastes so different to any curry he’s had before.  I’m pleased to report that it received a thumbs up from him. He absolutely loved it! 🙂

Japanese Okayama Vegetable Curry 1 copy

We’ll definitely be making this curry again. Next time round, I’ll make a big batch of the curry sauce in advance and freeze it. That way, whenever we feel like a Japanese curry, it’ll just be a case of cooking the rice and steaming the veggies. Easy!

Here’s how I made it:

This recipe has been submitted to Ricki Heller’s #WellnessWeekend

Products used in this recipe:
Clearspring Organic Tamari Sauce, purchased from the world food section of Waitrose (this is a gluten-free soy sauce)
Waitrose Organic Frozen Vegetable Mix  
Cauldron Organic Marinated Tofu pieces
, purchased from the chilled aisle in Waitrose

Japanese Okayama Vegetable Curry 2 copy

 

World Food Cafe Quick and Easy: Recipes from a Vegetarian Journey is by Chris and Carolyn Caldicott and published by Frances Lincoln.

International readers, please note that the ingredients in this cookbook are measured in grams/ounces and not in cups.

GIVEAWAY TIME!

Would you like to check out the new World Food Cafe book for yourselves? Well, I’m delighted to tell you that the publishers have kindly offered a copy to give away to you, my lovely readers

The main way to enter the giveaway is to leave me a comment below, answering the question featured in the Rafflecopter below. Make sure you tick the box in the Rafflecopter to register that you have done so!

If you’re new to Rafflecopter, you can access a quick demo via this link.  It’s pretty easy… you simply ‘log in’ by entering a name and email address (which won’t be published anywhere) or via Facebook, then you follow the instructions.

There are a number of additional ways you can enter in order to increase your chances of winning. You will find these listed in the Rafflecopter. All entries will be verified prior to the winner being selected.

This giveaway is open to UK residents (sorry international readers!)

The closing date is Sunday 20th October 2013 at midnight GMT.

Good luck everyone!

a Rafflecopter giveaway

Please note: This post contains Amazon Affiliate links – if you click on the link and purchase something I will receive a small percentage from Amazon which will goes towards the development of Bit of the Good Stuff. Thanks in advance!

 

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31 Comments

Filed under Dinners, Reviews

31 Responses to World Food Cafe Review & Giveaway plus a Japanese Vegetable Curry Recipe

  1. Whitney Lindeman

    Not to toot my own proverbial horn, but I make a pretty dang tasty Indian stew. It’s different every time, but always chickpeas, tomato sauce, and lots of curry powder.

  2. katrina day-reilly

    it has to be in Italy a mushroom lasagne

  3. Jon

    I’m not a great one for favourites but I do fondly remember Egg Hoppers – a lovely breakfast dish in Sri Lanka made with rice left from the day before creamed into egg and cooked. I think maybe coconut milk and a spicy chutney or something to go with it.

  4. Susie Wilkinson

    Tapas in Ibiza – ali oli by the bucketful!

  5. Whilst I was in Ecuador I found a little vegetarian restaurant in the capital Quito, they did all the traditional Ecuadorian foods, veggie-style. It probably wasn’t the best food I ever tasted, but I remember being with great new friends and being so excited to be eating something authentic (and something other than beans and rice) that it felt like the best meal ever. :)x

  6. Tunisian cuisine is so superyumful…hummus with pita, lentil soup, vegetable tagine, herbed couscous, honey-glazed carrots, basbousa…love it!
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  7. Azra Dedic

    The best food I’ve had on my travels was a pizza in Florence, we were driving late at night and our car broke down and it was the only place open, the pizza was incredible !

  8. Julie Robins

    The best food I’ve had on my travels was gorgeous fresh fish curry in Goa, sitting outside a beach shack by the sea at sunset.

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