This feature is usually dedicated to new-to-me products but, this time round, I thought I’d throw in one of my old favourites too. We can’t neglect the oldies can we? Let’s kick off with the new…
1. Meridian Natural Nut Butters
Ever since we first tried these nut butters, the family has been hooked on them. They contain no added sugar or oil yet, in our opinion, they taste far superior to those with added ingredients. Our pantry is stocked with four Meridian butters – peanut, almond, cashew and hazelnut. They all have different tastes and textures, and are delicious in their own way! I’ve been buying 1kg tubs of the peanut butter and need to start doing the same for the almond butter, as we get through it so quick! We spread it on toast and use it for stir fry sauces, dips and dressings. Lil’ L will even eat apple slices less begrudgingly if he can dip them in almond butter
2. Perry Court Farm Apple Crisps
I first came into contact with Perry Court Farm and their scrummy fruit crisps through The Vegan Kind Subscription Box. There are two apple varieties to choose from – ‘Sweet’ Cox Orange Pippin or ‘Tangy’ Bramley. They’re air dried to retain all the goodness and flavour of the fruit, and the only ingredient they contain is apples! They make a wonderful, healthy snack and a great treat for lunchboxes.
3. Sweet Freedom Choc Shot
I was over the moon to find Choc Shot in February’s The Vegan Kind Box as I’d been wanting to try it for ages! It contains all natural ingredients, is free from cane sugar, has a low glycaemic load (GL) and is suitable for vegans and diabetics. It’s great for drizzling on pancakes, waffles, ice cream and for making milkshakes and hot chocolate. Sadly I reached the end of my bottle today after making Lil’ L and his friend a hot chocolate. Not a single drop was wasted though as I thoroughly scraped out the bottle with a latte spoon. Some of it may have accidentally found its way straight into my mouth Will definitely be adding Choc Shot to future grocery shops.
4. Olives et al Egyptian Spiced Dukkah
Dukkah is one of my all-time favourite spice mixes, and I’m really enjoying the Olives et Al Egyptian Spiced Dukkah. It’s warming and aromatic yet mild, so perfect for those that can’t handle too much heat (like me!) Lately I’ve been adding it into flat breads and hummus, as well as making lots of batches of Dukkah spiced roasted chick peas. I haven’t actually tried eating it the traditional way yet, which is to dip bread in oil then into a plate of Dukkah. I’m very much looking forward to trying it though!
5. Marigold Engevita Nutritional Yeast Flakes with B12
And finally, here’s an old favourite. I didn’t realise how hooked I was on nutritional yeast (aka ‘nooch’) until we run out earlier this week and, shock horror, the local health food store was out of stock too! I felt totally lost without it! If you haven’t come across it before, nooch is a nutritionally-rich savoury condiment made of deactivated yeast. It has a cheesy, nutty flavour which makes it a great vegetarian/vegan substitute for parmesan. We love ‘cashew’ parmesan which we make by grinding ¼ cup cashews with 3 TBSP nutritional yeast. I also use nooch for making pestos, tofu ricotta, scrambled tofu and many more dishes. Rather than be caught out again, I’ve bulk ordered from Amazon and it’s already arrived. As of tonight, Italian is back on the menu!
So those are five products I’m currently loving. How about you? Have you tried any new products lately that you’d recommend?
I’ve previously received some sample products but, as always, all views expressed are my own. This post contains an affiliate link to Amazon. If you click on it and purchase something, I will receive a small commission which will be used to further develop Bit of the Good Stuff.
Thank you in advance!