Chocolate Waffles with Crushed Nuts and Raspberries. Dairy free. Egg free. Vegan.

When it comes to weekend treat breakfasts, waffles are a firm family favourite. They are so easy to make and take very little time to prepare. We love experimenting with different ingredients and flavour combinations. I’ve already posted recipes for our Easy Vegan Waffles and Gingerbread Waffles and today, we’re sharing the recipe for our quick and easy Chocolate Waffles.

Chocolate Waffles with Crushed Nuts and Raspberries

These waffles have a decadent dark chocolate flavour, which works in perfect harmony with the nutty, berry toppings.

Chocolate Waffles

Our favourite way to dress up these waffles is with a sprinkling of crunchy crushed walnuts and toasted flaked almonds,

Chocolate Waffles

followed by a sprinkling of crushed raspberries. I use frozen raspberries as they easily crumble in your hands plus, as they melt, they soften and release their juices, becoming similar to a compote in consistency.

We then top them off with the obligatory drizzle of maple syrup. So delicious!

Chocolate Waffles with Crushed Nuts and Raspberries

 

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3 Comments

Filed under Breakfast & Elevenses, Healthy Snacking, Treats & Sweets

3 Responses to Chocolate Waffles with Crushed Nuts and Raspberries. Dairy free. Egg free. Vegan.

  1. I don’t have a waffle maker so waffles are an unknown entity to me, but these certainly look delicious 🙂

    Happy New Year Sharon!
    Kari @ bite-sized thoughts recently posted..Vegan Life Magazine, issue 12 (January / February 2016)My Profile

  2. Yummy Sharon, I love your waffle recipes though I’ve yet to make any. We bought a juicer for our Xmas present this year, maybe next year we will buy a waffle maker..
    Vicky recently posted..Happy New Year 2016My Profile

  3. Markio

    Much nicer than the super sugary sweet ones you might buy in the shops!

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