Cosy Mushroom Minestrone

My cookbook has gone to print! It was so scary hitting the ‘send’ button. In fact, it took me a good few hours to pluck up the courage to hit it. I was paranoid that I was going to send an old version my mistake so I kept checking and re-checking the file names. I was turning into a slightly scary, crazy woman but I finally took a deep breath and just hit the button. And while I’m waiting for it to roll off the printers in London, I’ve been having fun in the kitchen, trying out new ingredients and recipes.

One new dish that has been hugely popular in my house lately is this Cosy Mushroom Minestrone ❤️ With the weather cooling off and the evening’s start to draw in, these are the kinds of dishes that I start to crave. Warm, filling and super savoury. This is my idea of the perfect comfort food.

Cosy Mushroom Minestrone

The inspiration for today’s recipe came from the October issue of Vegan Life and the recipe on page p36 for a Cosy Quinoa Lentil Minestrone.

Vegan Life Issue 19

Vegan Life Issue 19

The original recipe uses green lentils but I spotted a quick-cook minestrone mix on the LOVE Life aisle of Waitrose that I thought would be perfect in this soup. It contains a mix of pasta, spelt, barley, red lentils, split green peas and split yellow peas.

Look at all those lovely textures and colours going on.

Minestrone Mix

To further boost the nutritional content of the soup, like the original recipe I added in some quinoa. I used this Organic Royal Quinoa Grain which the kind folks at Sevenhills Wholefoods sent me to trial. (It’s lovely by the way).

Sevenhills Quinoa

For the green plant goodness, I decided to use some of these cute shaped leaves. Any idea what they are?

Baby kale

It’s something that I’d never come across before… baby kale! The leaves are much tender than grown up kale but it still has that distinct kale flavour. I’m not a big fan of the raw kale taste, so stirring it into this soup was the perfect way to use it.

And the stars of the soup were these gorgeous chestnut mushrooms…

Chestnut Mushrooms

I don’t know if chestnut mushrooms are available all over the world, but I’m sure you’ll find something similar in your stores. I’ve seen pictures of crimini mushrooms on US blogs and they look very similar to chestnut mushrooms.

Cosy Mushroom Minestrone

The soup was incredibly easy to make and so delicious! I add in both dried sage and thyme, which are two herbs that I strongly associate with Autumn. A sprinkle of cayenne pepper also gives it a nice, warming kick. The flavours are then rounded off by the addition of a swirl of coconut cream (or creamed coconut) which adds a touch of creaminess and sweetness to the dish.

I’ve already made this dish twice in the past couple of weeks and I know I’ll be making it plenty times more during the cold weather season. It was a big hit with the family. Lil’ L is a huge mushroom fan so this was a great dish for him. I hope you love it as much as we do!

 

Enjoy!

Sharon Signature 1

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5 Comments

Filed under Dinners, Lunches & Light Dinners, Soups, Vegan magazines

5 Responses to Cosy Mushroom Minestrone

  1. I’m not a big fan of mushrooms, but my wifey is, so she’ll love this recipe!

  2. Markio

    Why does the mushroom always get invited to parties? Cos he’s a fun guy. And he tastes good too. This is delicious.

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