Blueberry Vanilla Chia Pudding and Sevenhills International Giveaway

In today’s post, I’m sharing one of my family’s favourite puddings. Simple and quick to make, this Blueberry Vanilla Chia Pudding with Goji Nut Sprinkles makes a delicious weekday dessert, yet it’s healthy and filling enough to serve for breakfast too. What a decadent way to start the day!

Also in this post, I’m launching a fantastic international giveaway in partnership with Sevenhills Wholefoods. If you’re a regular reader of the Bit of the Good Stuff, you’ll know that I’m a big fan of Sevenhills and often feature their products in my recipes. Not only do I find them to be super high quality, but affordable too. I purchase them direct from their website as they offer free UK delivery on orders over £20, which is great value. I have practically a whole shelf in my kitchen filled with Sevenhills products and amongst my favourites are their chia seeds, cacao powder, goji berries, hemp seeds and royal quinoa.

As well as their products, I also value the Sevenhills ethics. They directly source from farmers and work closely with them, fostering long term partnerships so that the farmers are able to sustain their livelihoods between harvest cycles. Sevenhills products are also processed close to their origin, which further supports the local communities, providing them with regular income and employment.

Scroll down to the bottom of this post for a chance to win THREE of my personal favourite superfoods from the Sevenhills range as well as a signed copy of the Bit of the Good Stuff cookbook. I’m delighted to say that this giveaway is international so, providing that you’re over 18 years old, you are eligible to enter!

Sales of the cookbook have been going fantastically well since it launched four months ago, and I’ve been blown away by the feedback you’ve been sending me. The book’s been given all 5 star reviews on Amazon UK so far, which is amazing!

We’ve also been receiving lots of repeat orders, which must be a good sign. Some customers are on their third order, so thank you everyone for spreading the word and sharing a Bit of the Good Stuff ❤️ One reader took their copy into work and by the time the book had been passed round her office, we’d received another four orders!

The book’s also had some great press coverage, both nationally and locally. Most recently, in the April 2017 issue of Vegetarian Living magazine, not only did one of my personal heros – the wonderful Fiona Oakes – name Bit of the Good Stuff as her favourite cookbook (an incredible accolade in itself!), but the book also featured in the magazine’s list of ‘Future Classics – New Releases You Might Just Want to Keep Forever’. How cool is that?

The recipe I’m sharing today is from the ‘Breakfast and Elevenses’ chapter of the cookbook though, as I mentioned above, it can easily be served as a weekday dessert too (and we often do!) If you have a high powered blender (like this one), this pudding comes to together in just 6 minutes. No worries if your blender isn’t high powered though; all you’ll need to do is soak the nuts and dates to soften them first, then they’ll blend up fine.

Giveaway Time!

To be in with a chance of winning three of the Sevenhills superfoods that I love using in my cookbook recipes – Cacao Powder, Goji Berries and Chia Seeds – as well as a signed copy of the Bit of the Good Stuff cookbook, leave me a comment under this blog post answering the question in the Gleam widget below. This will unlock bonus entries.

The giveaway is open worldwide. Entrants much be aged 18 years or over. The closing date is Friday 7th April 2017. Full T&Cs can be viewed in the widget.

Sevenhills Superfoods and Bit of the Good Stuff Cookbook Giveaway


Good luck everyone!



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Filed under Bit of the Good Stuff Cookbook, Breakfast & Elevenses, Desserts

39 Responses to Blueberry Vanilla Chia Pudding and Sevenhills International Giveaway

  1. Markio

    Mmm. Goji Berries.

  2. Ooh Sharon, I love chia pudding! I have been thinking that it’s been ages since I made any so just yesterday I bought some frozen strawberries to blend into mine. I’m loving the goji nut sprinkles you made for a nice little crunch!

  3. My favourite breakfast is porridge

  4. Poppy

    Porridge made with almond milk, with crunchy granola sprinkled on top 🙂

  5. Tracey Peach

    Rice Porridge, I can’t eat oats because they are too much fibre for me so have found a porridge made from just rice flakes which is lovely 🙂 x

  6. Hollie

    Blueberries and Chia seed pudding are two of my favourite things to eat!! Awesome recipe will definitely be trying this! Thanks lovely 😘

  7. Patrycja

    My favorite breakfast is gf oatmeal with a lot of fruits and goji berries and chia seeds on top. 🙂 It is also one of the fastest dishes to make. 🙂 Thank you for the chance to win your book and Superfoods. 🙂

  8. susan cameron

    Homemade granola with banana ‘yogurt’ ,mashed banana with fresh orange juice. Yummy.😊

  9. Laura S

    I love oatmeal so much, you can easily mix it up with fresh fruit, cinnamon, and chia seeds of course!

  10. Kayley

    I like to make a tofu scramble with berries on the side.

  11. Chui

    My favourite breakfast is French toast

  12. Anya

    If anyone is like me and doesn’t get full off a bowl of porridge at the start of a 12hr work day, I love having toasted sourdough rye bread with tahini/ hummus and avocado. I like to add scrambled tofu for extra protein to keep you going even longer!
    Although for the last couple of days I’ve been having Sharon’s Thai curry for breakfast 😄 Yum!

  13. Toast with reduced fat mayonnaise, ham, tomato and a fried egg.

  14. I love this puddings and can never get over how much they transform from the little seeds. Always on the lookout for new flavours and will have to try this. Congratulations on your cookbook success too – must be the best feeling to see your hardwork being appreciated so much xx
    Natalie Tamara @ The Tofu Diaries recently posted..Courgette and Butternut Squash Rose Tart with Lemon Roast Potatoes | VeganMy Profile

  15. Simona

    At the moment I am loving hash browns with baked beans, followed by a big bowl of fresh fruit.

  16. Nicola cole

    Blueberries and white chia seeds yum yum

  17. Sian Adams

    Cinnamon toast!

  18. Amritpal

    my favourite right now is quinoa flakes cooked with almond milk, with a spoon of coconut sugar, some strawberries, blueberries and grapes/banana, with a dash of chia seeds/flaxseed and a drizzle of agave syrup.

  19. I’ll usually have an apple with a cup of green tea in the morning. I’m loving this pudding! It looks super healthy, and easy to make! 🙂 Thanks for sharing 🙂

  20. Clare B

    Avocado on wholemeal toast or a bagel and a sprinkling of salt and pepper. Simple but so yummy.

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