Today I’m sharing a recipe that caught my eye in the June edition of Vegan Life magazine. The recipe is for Pulled Jackfruit BBQ sandwiches. Don’t they look delicious?
I don’t know who started the pulled jackfruit craze, but it sure has taken the plant-based world by storm. I first tried it at a vegan fair last year, where it was served as part of a Tex Mex dish with nachos. I absolutely loved it and it’s been on my ‘to try at home’ list ever since.
So when I spotted this recipe in the Vegan Life mag, which had just a handful of ingredients and simple instructions, I was excited to give it a try. Continue reading
In today’s post, I’m sharing a recipe for a delicious Pear and Yogurt Cake. While simple to make, this cake looks pretty impressive with its glistening pear and cinnamon-speckled top. The cake itself has a beautifully moist, light and fluffy texture and is flavoured with hints of vanilla and almonds.
I know some people with gluten sensitivities are able to tolerate spelt flour and this cake works just perfectly with white spelt flour. Otherwise regular plain (all-purpose) flour or even a combination of half white/plain flour and half wholemeal or chapatti flour works great.
The inspiration for this cake was a visit during May half-term break to one of my favourite cafes in Bristol – Roll for the Soul. This community-run cafe also houses a cycle workshop and event space. It has a great atmosphere and lovely food and coffee, so I highly recommend a visit if you’re in the area.
Roll for the Soul is in one of my favourite districts of Bristol. We often head over there to check out the street art. One of my favourite street artists is Silent Hobo and I actually bumped into him a few weeks ago at Montpelier Railway station where he was putting the finishing touches to this mural. Isn’t it beautiful? Continue reading
In today’s post, I’m sharing a review of Mira Manek’s debut cookbook Saffron Soul plus two delicious recipes – Rajma – Simple Kidney Bean Curry and Fansi nu shaak – Green Bean Curry. These dishes are quick, easy to make and super cheap too! We’ve been enjoying them as a weeknight meal, served as a ‘mini Thali’ with some chapattis. As Mira mentions in the book, these curries are perfect for serving as part of a Thali, which is my absolute favourite way to enjoy Indian food.
While I already own a number of traditional Indian cookbooks, for me, Saffron Soul is like a breath of fresh air. Inspired by her family’s traditional cooking, Mira has created ninety recipes, each with a modern healthy twist on a traditional recipe. Continue reading
Filed under Dinners, Reviews
Last Summer, my family spent a glorious three weeks in the Black Forest, Germany. At the time, I was busy editing my cookbook so I never got the chance to write about the trip, so it’s been wonderful to spend time this weekend looking through photos and reminiscing.
In this post, I thought I’d share some of our favourite activities from the vacation as well as our experiences of eating vegan in the Black Forest; an area of Germany that isn’t particularly known for its ‘vegan-friendliness’.
For the majority of our vacation, we stayed in a holiday apartment on the outskirts of Freudenstadt. Just a two minute walk from the apartment and we were in the Black Forest. It’s one of the most beautiful, peaceful places I’ve ever been. Continue reading
There are so many benefits to adopting a daily meditation practice, and it can be especially valuable at highly pressured times in our life, such as exam time. Today, I’m delighted to welcome back my special guest blogger, Holly Ashby from Will Williams Meditation who is going to explain all.
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As we head firmly into Spring, teenagers and young people up and down the country are preparing for some pretty daunting exams. We all face moments in life where our performance is assessed and our capabilities appraised, and whether it’s in school or at work stress can get the better of us. So how do you make sure your nerves don’t become overwhelming and you have the focus, and confidence, to do the best you can?