Press

Press, Recipe Shares & Book Reviews for Bit of the Good Stuff

7/2017 Vegan Food & Living magazine – Al Fresco feature – Veggie Pasties, Spinach and tofu ‘ricotta’ pie; On-the-go! Lunchtime recipes feature – Moroccan-spiced falafel; VeganFood & Living Midweek Meals feature – Chive and onion frittata with sun-dried tomato

6/2017 Holland & Barrett’s Top Ten Vegetarian Bloggers

4/2017 Vegetarian Living magazine – My Favourite Cookbook & FUTURE CLASSICS: We’ve scoured the shelves for the new releases you might just want to keep forever featuring Bit of the Good Stuff cookbook

Spring 2017 Animal Aid Outrage magazine, Bit of the Good Stuff cookbook review

2/2017 Veggie magazine Cooking with Cauliflower – Mac ’n’ Cheeze

2/2016 The Vegan Kind Subscription Box recipe card – Creamy Coconut Dhal with Butternut Squash

10/2015 Teen VGN Recipe Book – Rocky Road (Vegan Style!)

8/2015 The Vegan Kind Subscription Box recipe card – Malaysian Coconut Noodle Soup with Smoked Tofu

12/2014 The Vegan Kind Subscription Box recipe card – Red Lentil and Cashew Nut Loaf

6/2014 The Vegan Kind Subscription Box recipe card – Pineapple Sunshine Deep Crust Pizza

8/2014 The Independent newspaper, 13 August 2014, Great British Bake Off: These Vegan Recipes are a Piece of Cake – Lemon Drizzle cake

6/2014 Fresh Vegan magazine Issue 3, Malaysian Coconut Noodle Soup with Smoked Tofu & Pina Colada Dairy-Free ‘Cheese’ Cake

10/2013 Peta UK The Great Vegan Bake-Off 2013 – Finalist – Vegan Cream Tea

 

Blogger reviews of the Bit of the Good Stuff cookbook

3/2017 The Veg Space

1/2017 Tin and Thyme

12/2016 Ellie’s Recipes

11/2016 Wallflower Kitchen

 

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