Tag Archives: Budget meals

#WIAW – I’ll Bring the Chickpea & Vegetable Balti (& recipe!)

Upon my return from the school run this morning, I spotted the first signs of new life in our (otherwise dead looking) garden. The snowdrops seem to have appeared overnight!

Snowdrops

And what a joy they are to behold 🙂

For this week’s WIAW party, I’m sharing our eats from Sunday, which included some of our all-time favourite breakfasts, lunches and dinners. I’ve even written up another one-pot recipe to share. I’ve got such a backlog of recipes to write up… but I’m getting there… slowly!

Thanks, as always, to our most gracious host, Jenn over at Peas and Crayons.

Breakfast

As it was Sunday, Lil’ L was very keen to have a ‘special breakfast’. He’d spotted some very ripe bananas sitting in the fruit bowl and suggested we make some banana pancakes. I halved our usual recipe, used two frying pans, and speedily made 6 pancakes, which we shared 🙂

Banana Pancake with nut and choc chip topping - 500

We’ve been playing around with new toppings for pancakes. This week we had pecans, walnuts, dessicated coconut, choc chips and a drizzle of maple syrup. This combo went perfectly with the banana pancakes.  It was very yummy indeed 🙂

Lunch

Ready for when M got back from his Sunday morning marathon mountain bike ride, I made a large pot of watercress, leek and potato soup, which we served with chunks of wholegrain, seeded bread.

Watercress & Leek Soup - 500

You might be surprised to hear that this is one of Lil’ L’s favourite soups. He’s been eating eat since he was about 2. While raw watercress can be quite peppery, when combined with potato and leek in a soup, it takes on a wonderful, mild taste.

For lunch time dessert, we had a slice (or two!) of raw chocolate and lime cashew cream cake. I actually made this cake for M’s birthday back in December but we never got round to eating it!

Raw Chocolate Lime Cashew Cream Cake - 500

This dessert is really good. Lil’ L described it as ‘scrumdiddlyumptious’! I scribbled notes of how I made it on a scrap of paper and as soon as I locate it (!), I’ll write up the recipe and post it.

Dinner

Our Sunday dinner wasn’t particularly traditional… we had a Chickpea and Vegetable Balti served with home-made naans.  Mind you, maybe curry has become the traditional English Sunday dinner. It wouldn’t surprise me. I can happily eat curry any day of the week 🙂

Chickpea & Vegetable Balti

This balti was designed to be mild enough for children, but if no kiddies are going near the balti bowls, feel free to crank up the heat!

Here’s how I made it:

Lil’ L loved this dish so much that he ‘bagsied’ the fourth portion and took it to school the next day for his lunch, rolled in a seeded tortilla wrap!

[This recipe has been submitted to Ricki Heller’s #Wellness Weekend]

Dessert

To boost our calcium, fruit and omega-3 intake, for dessert we had a berry milkshake smoothie. Since Lil’ L doesn’t like the pips from raspberries and blackberries (I’m not that keen either!), I blended the berries and almond milk first, then sieved it before returning it to the blender and adding banana and chia seeds.  It was creamy, refreshing and ‘special’ enough to be considered a ‘real dessert’ by Lil’ L 😉

Berry Milkshake Smoothie

So that’s me done for another WIAW.  It’s time to hook up with all the lovely bloggers over at Jenn’s. Hopefully see you there!

Are you a fan of curry? If so, what’s your favourite type?
I adore Indian kormas and baltis as well as creamy Thai curries.  I’m such a wimp though when it comes to heat. Anything beyond ‘mild’ and I feel like a pressure cooker about to explode!

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Filed under Baking & Desserts, Breakfast & Elevenses, Dinners

Spanish Veggie Paella (Easy, Low Cost, One Pot Dinner)

This month I promised I’d share some of all-time favourite one pot meals. After all that meal prepping, cooking and pot washing in December, I need a few weeks of simple meals. Easy, quick prep, cheap, healthy meals that leave only one pot to wash up. Now we’re talking 😉

I’m going to begin with one of my absolute favourite one pot meals – Veggie Paella. This dish is typically made with shellfish, but I’ve used colourful veggies and nutrient-rich nuts instead 🙂

Spanish Veggie Paella 4 - 500

Here’s how I make it…

Spanish Veggie Paella 5 - 500

Enjoy! xx

This recipe has been submitted to Ricki Heller’s #WellnessWeekend

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Filed under Dinners, Living Rich on Less