Today I’m sharing a recipe for a delicious chocolate treat that would be perfect for sharing in the upcoming festive season.
Say hello to the Giant Chocolate Biscoff Cookie Butter Cup…
This mix of melt-in-your-mouth dark chocolate and biscoff cookies in butter form is a match made in heaven. Whether you’re vegan yourself, or looking for a chocolatey gift for a vegan/dairy-free loved one, these cups are bound to impress. And the fact that you made them yourself is sure to win you extra brownie points. Continue reading
In today’s post, I’m sharing some of my top picks of chocolates for the upcoming festive season. So if you’re looking to buy chocolates for a vegan loved one… or are vegan yourself and looking to buy a gift for family and friends, I’ve got you covered!
Vegan Town is a great place to head if you’re looking for something special and a bit different. It’s my ‘go to’ shop for vegan chocolates and here are a few reasons why… Continue reading
Firstly, I would like to say a big thank you for all the kind words you’ve sent about my upcoming book launch and to everyone that’s preordered. I’ve been blown away by your kindness and generosity ❤️ The book is being printed in London next week, so it won’t be long until you can get your hands on a copy. So exciting!!! The 20% preorder discount is running until 31st October so, if you’re interested in purchasing a copy for yourself or as a gift for a loved one, check out this post for details.
To celebrate the launch of my book, I’ve got some fantastic events lined up over the coming weeks, starting today with a giveaway that involves chocolate… boxes of handmade vegan Christmas chocolate no less! My family loves Goupie. In fact, Lil’ L proclaims it to be one of his favourite chocolates ever! This is one giveaway that you definitely won’t want to miss out on.
For today’s post, I’m handing over to Grace from Goupie, who’s going to tell us more about the business and its origins, as well as details of our worldwide giveaway…
It was my blogging friend Aimee Ryan’s 2014 publication that got me hooked on coconut milk ice cream. I’ve always been a big lover of ice cream, but the shop-bought varieties paled into insignificance once I’d had my first taste of home-made coconut milk ice cream.
If you’ve experienced itself, you’ll know just how delicious it is. The texture is silky smooth and creamy. The coconut flavour is so subtle that the ice cream can be flavoured a myriad of ways. Aimee’s recipe book has over 50 to choose from, including fruity, nutty, spicy, boozy, floral and dessert-inspired flavours. And, in addition to being vegan (and gluten-free), her ice cream recipes also happen to be cane-sugar free too. For this, my tummy is very thankful.
Coconut milk ice cream is simple to prepare and only requires a few minutes of ‘hands-on’ time. Once the ingredients have been heated, combined then chilled, it’s over to the ice cream maker to do the hard work. Continue reading
I’m pleased to report that summer has finally arrived here in Bath. Hooray! And when the temperature’s soaring, I like nothing more than starting the day with a cooling bowl of ice cream. Yes, ice cream for breakfast. Now we’re talking!
However, this is no ordinary dairy, sugar laden ice cream, but one made with nutrient rich bananas ♥ When frozen then blended, bananas transform into the most delicious, creamy ice cream. And it’s super healthy, so you can indulge in it to your heart’s content.
The recipe I’m sharing today is for a chocolate-flavoured banana ice cream bowl. Chocolate porridge, chocolate overnight oats, chocolate waffles, chocolate banana ice cream… rarely does a day pass where I don’t eat chocolate for breakfast in some shape or form! Continue reading