For this month’s entry to the Suma Blogger’s Network, I’m sharing a recipe for one of my all-time favourite snacks – Chocolate Rose Energy Balls ♥ They taste more like a decadent treat than a snack, yet they’re packed with nutrient-rich energy-fuelling ingredients.
Filled with wholegrain oats, nuts, dates and cacao, each ball provides a healthy does of protein, heart-healthy fats, slow release carbs, as well as vitamins, minerals and antioxidants. They are really satiating, so I find that just one is enough to fill me whenever I need an energy boost or afternoon snack.
They’re easily portable, so perfect for stashing in backpacks for day trips and bike rides. They also make a great after school snack. Lil’ L loves them! Continue reading
Know any peanut butter lovers?
If so, I have the perfect treat you can gift them on Valentine’s Day.
Check out my Valentine’s twist on the classic peanut butter cup…
huge chocolate peanut butter hearts!
These treats are so simple to make but definitely have the ‘wow’ factor. They’re giant in size so perfect for sharing with your loved ones ♥
When it comes to weekend treat breakfasts, waffles are a firm family favourite. They are so easy to make and take very little time to prepare. We love experimenting with different ingredients and flavour combinations. I’ve already posted recipes for our Easy Vegan Waffles and Gingerbread Waffles and today, we’re sharing the recipe for our quick and easy Chocolate Waffles.
These waffles have a decadent dark chocolate flavour, which works in perfect harmony with the nutty, berry toppings. Continue reading
One of the most exciting developments that I’ve witnessed in the world of confectionery has been the perfecting of vegan ‘milk’ chocolate. After decades of dodgy ‘dairy free alternatives’ to milk chocolate (that barely even tasted like chocolate!), there is now an array of quality vegan ‘milk’ chocolates available. I’ve discovered most of them via The Vegan Kind subscription box, so a big thank you to the TVK Team for seeking them out for us.
Here are my top picks of vegan ‘milk’ chocolates that would be perfect for gifts, stockings and hampers this Christmas. And if planning to purchase online, why not buy from a charity shop such as Viva! or Animal Aid? That way, you’ll be making a purchase that’s not only cruelty free, but supports the protection of animals too. That’s a ‘win-win’ in my book :o)
Today I’m sharing my “go-to” recipe for chocolate cupcakes. This recipe has never left me down. My oven can be really temperamental when it comes to cake baking, but these cupcakes always turn out perfectly. They’re light, fluffy and deliciously moist.
I’ve made them numerous times for fundraisers and they always sell in a flash. None of the children at our local school are vegan, but they choose these cupcakes simply because they love them. It also makes me happy to know that the children with dairy allergies are able to join in. I often spot their mums making a beeline for me as I step through the school gate with my cake tin.
Next Friday is the annual Macmillan coffee morning here in the UK, which has now gained the status of the World’s Biggest Coffee Morning. Last year, the event raised a wopping £25 million for people affected by cancer.