For my last recipe of the year, I thought I’d share one of our favourite Winter drinks – Orange Spiced Hot Chocolate. It’s really easy to make and tastes amazing!
I love the chocolate and orange flavour combo, especially this time of year ♥
How about you?
You can buy ready-made orange flavoured hot chocolate blends, but I find they often contain a lot of cane sugar. I don’t tolerate cane sugar well these days (especially in drinks) and just one cup of the shop-bought blends can leave me feeling queasy for a good hour or so, which is no fun at all :/ My sweeteners of choice for this drink are coconut sugar or maple syrup. Both add a delicious caramel-like sweetness to the drink.
This winter, my preferred milk for this drink has been Oatly. Just a few seconds of whisking produces the most amazing froth! I buy the long life ‘Ambient’ cartons that are fortified with calcium, riboflavin, D2 and B12 (the one in the blue carton). The Oatly milks contain very low levels of gluten so, if you’re super sensitive to gluten, it would be best to use another milk such as soya, almond, rice or coconut drinking milk. I’ve used all of them, and they all work well in this drink. It’s just that some are thinner, and some froth better. All taste good though!
Hands-on time: 5 minutes Ready in: 5 minutes
1 cup non dairy milk
½ TBSP cocoa powder
½ TBSP coconut sugar or maple syrup
¼ tsp pure orange extract
Give the carton of milk a really good shake, then pour a cup’s worth into a small pan. Gently heat through. When warm, whisk in the cocoa powder using a balloon whisk. When fully incorporated, whisk in the sweetener and orange extract. Taste test, and add more sweetener or orange extract, to taste. Pour into a cup and serve with a cinnamon stick.
Products used in this recipe
Oatly Enriched Oat Drink
Green & Blacks Organic Cocoa
Biona Organic Coconut Sugar or Clarks Original Maple syrup
Star Kay White Pure Orange Extract (bought from Lakeland)
Have a wonderful Christmas everyone ♥
I look forward to catching up with you in 2015!