Tag Archives: vegan

Pear and Yogurt Cake (Dairy-Free / Egg-Free / Vegan)

In today’s post, I’m sharing a recipe for a delicious Pear and Yogurt Cake. While simple to make, this cake looks pretty impressive with its glistening pear and cinnamon-speckled top. The cake itself has a beautifully moist, light and fluffy texture and is flavoured with hints of vanilla and almonds.

I know some people with gluten sensitivities are able to tolerate spelt flour and this cake works just perfectly with white spelt flour. Otherwise regular plain (all-purpose) flour or even a combination of half white/plain flour and half wholemeal or chapatti flour works great.

The inspiration for this cake was a visit during May half-term break to one of my favourite cafes in Bristol – Roll for the Soul. This community-run cafe also houses a cycle workshop and event space. It has a great atmosphere and lovely food and coffee, so I highly recommend a visit if you’re in the area.

Roll for the Soul is in one of my favourite districts of Bristol. We often head over there to check out the street art. One of my favourite street artists is Silent Hobo and I actually bumped into him a few weeks ago at Montpelier Railway station where he was putting the finishing touches to this mural. Isn’t it beautiful? Continue reading

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Filed under Baking & Desserts, Treats & Sweets

Saffron Soul Book Review plus 2 Quick & Easy Curry Recipes

In today’s post, I’m sharing a review of Mira Manek’s debut cookbook Saffron Soul plus two delicious recipes –  Rajma – Simple Kidney Bean Curry and Fansi nu shaak – Green Bean Curry. These dishes are quick, easy to make and super cheap too! We’ve been enjoying them as a weeknight meal, served as a ‘mini Thali’ with some chapattis. As Mira mentions in the book, these curries are perfect for serving as part of a Thali, which is my absolute favourite way to enjoy Indian food.

While I already own a number of traditional Indian cookbooks, for me, Saffron Soul is like a breath of fresh air. Inspired by her family’s traditional cooking, Mira has created ninety recipes, each with a modern healthy twist on a traditional recipe. Continue reading

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Filed under Dinners, Reviews

A Vegan Vacation in the Black Forest, Germany

Last Summer, my family spent a glorious three weeks in the Black Forest, Germany. At the time, I was busy editing my cookbook so I never got the chance to write about the trip, so it’s been wonderful to spend time this weekend looking through photos and reminiscing.

In this post, I thought I’d share some of our favourite activities from the vacation as well as our experiences of eating vegan in the Black Forest; an area of Germany that isn’t particularly known for its ‘vegan-friendliness’.

For the majority of our vacation, we stayed in a holiday apartment on the outskirts of Freudenstadt. Just a two minute walk from the apartment and we were in the Black Forest. It’s one of the most beautiful, peaceful places I’ve ever been. Continue reading

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Filed under Holidays, Vacations

Sultana Banana Mini Pancakes (Vegan)

Today I’m sharing a recipe for Sultana Banana Mini Pancakes ❤️ They are quick, easy to make and use basic pantry ingredients. They’re perfect for serving as a weekend breakfast or for ‘elevenses’. Me and Lil’ L have made them three times so far and they have proven to be a big hit with the family.

Have you tried adding sultanas to pancake batter before? They work beautifully in these American-style fluffy pancakes. In fact, I loved them so much that I ended up adding more than the original recipe called for.

Continue reading

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Filed under Breakfast & Elevenses

Orange Drizzle Cake with Poppy Seeds (Vegan / Dairy-free / Egg-free)

Back in 2013, I shared the recipe for a Lemon Drizzle Cake that I baked for my mum for Mother’s Day. It proved to be a big hit with my readers and, four years later, it’s still one of the most popular recipes on my blog!

Though I made it specifically with my mum in mind, the Lemon Drizzle quickly became my husband’s favourite cake. It’s the one he’s requested every birthday…  even though his birthday is a week before Christmas and Lemon Drizzle feels like a Spring-time cake (well, to me anyway!) Recently, however, I made an adaptation of the Lemon Drizzle and, after tasting it, my husband declared that THIS one may just be his new favourite!

With a few little tweaks, I transformed the Lemon Drizzle into an Orange Drizzle speckled with poppy seeds  It still has the beautiful, moist consistency and light texture, but the flavour is of course orange rather than lemon. Rather than ‘zingy’ like the Lemon Drizzle, this one is more sweet and fruity. It reminds me of summer and sunshine. So maybe Lemon Drizzle will be my spring-time cake, and Orange Drizzle will be the summer-time version. But, of course, you can eat it whenever you like. I know we’ll be eating it in December 😉 Continue reading

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Filed under Baking & Desserts