Veggie burgers are great fun to create as there’s no end to the combinations of beans, veggies and flavours that you can use. With my birthday money, I decided to treat myself to a burger press in the hope of making a more professional looking burger than the usual pattie I mould in my hands.
The burger press arrived today and I couldn’t wait to try it out!
This week, I opted to make cannellini bean and chick pea burgers with a spoonful for crunchy peanut butter to give them a nice crunchy texture. M said they were one of the nicest burgers I’ve ever made and Lil’ L said they were ‘delish’. 🙂 I think the burger press helped. Within a flash the mixture was turned into professional-looking burgers! I’m very pleased with this new addition to my (ever increasing) kitchen gadget collection 😉
My simple veggie burger recipe can be found here.