Something for the Weekend: Veggie Patch Crumble

Hi everyone!

It’s nearly the weekend!  Yay!

And today, as promised, I’m posting the recipe for ‘Veggie Patch’ Crumble. For me, this is the perfect time of year for crumbles. It’s getting colder but it’s still not quite ‘stew weather’. It won’t be long though!

As I mentioned in Wednesday’s post, I call this dish the ‘Veggie Patch’ Crumble because it’s full of sweet-tasting veggies that I would love to grow in an allotment one day 🙂  While most people tend to associate crumble with sweet, fruity desserts, by switching a couple of ingredients it transforms into the perfect topping for a savoury dish.

The yummy topping and sweet filling should make this a great hit with kids. Lil’ L absolutely loves it, especially when it’s accompanied with a slice or two of home-made garlic bread. When he was a toddler, I used to roughly blend the veggies into the sauce before sprinkling on the crumble topping. These days, he’s more than happy to eat the ‘grown up’ version 🙂

Here’s how I make it…

(This recipe has been submitted to Ricki Heller’s Wellness Weekend 8-12 November 2012).

I hope you enjoy it as much as we do!

Have a great weekend everyone xx

Have you tried savoury crumbles before? If so, what’s your favourite filling?

Have you posted any vegan crumble recipes? If so, I’d love you to add your link below 🙂

8 thoughts on “Something for the Weekend: Veggie Patch Crumble

  1. Oh this looks just so delicious…of course your photography is what completely makes all of your readers want to eat this yummy food.
    I have never made a savory crumble, always for a dessert, although you have me thinking it might be time to give it a go.
    What is so nice is the versatility of your filling. Well done as always Sharon!
    I hope you all have a wonderful weekend! 🙂

    1. Your comment has made me realise just how important it is to get the title of a dish right. Get it wrong and no one’s going to even try it. Supermarket Crumble definitely hasn’t got a good ring to it lol!

    1. I started making savory crumbles a few years ago and we love them…especially at this time of year when it’s getting damp and dark but isn’t full on winter yet. It’s a pretty comforting dish. You’ll have to try it and let me know what you think x

    1. Yay! I’ve found someone that’s actually tried savoury crumble 🙂 They’re good aren’t they? They’re really easy to make at home too. Now I’ve got the food processor I don’t need to bother getting my hands dirty which is a bonus 🙂

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