tibits at home book review & giveaway

tibits is a group of popular vegetarian restaurants that were launched ten years ago in Switzerland by three brothers – Reto, Christian and Daniel Frei – together with Rolf and Marielle Hitl (the owners of Hitl, the oldest vegetarian restaurant in the world according to the Guiness Book of World Records!)  In 2008 they opened the first UK tibits restaurant in Heddon Street (off Regent Street) in London.

To celebrate their 10th anniversary, last year they launched their first cookbook, tibits at home, which includes fifty of their favourite recipes.  Recently I was asked whether I would like to receive a copy of the cookbook to review.  I was delighted to accept the invitation.  While the book is vegetarian cuisine, many of the recipes are in fact vegan, which suits our family perfectly.

tibits at home cookbook

The book arrived the other day and I’ve thoroughly enjoyed reading it.  It’s one of those cookbooks that’s filled with stylish photography, making it a great pleasure to browse through.  The photographs were actually taken at the homes of four patrons of tibits and, in addition to the shots of food, you also get to glimpse into the beautiful, stylish homes of these Swiss families.

Whilst the book is described as ‘stylish vegetarian cuisine’, the authors emphasise that all the recipes are easy to make at home, which I was pleased to hear.  The recipes are organised by season, with an introductory paragraph that encapsulates the essence of each new season.  I do love cookbooks that are arranged by season but, to be honest, I’d happily eat the recipes in this book all year round! 

tibits at home cook book

One of the first recipes that caught my eye – cavatappi pasta with courgettes curry sauce – was in the Autumn/Fall chapter.  If you’ve been reading my blog for a while, you’ll know that my family are huge curry fans.  However, I must admit that we’d never tried curried pasta before.  I was intrigued to discover whether this combination worked.

tibits at home cook book

Inspired by the tibits recipe, last week I made a curried pasta dish for the first time.  The family loved it!  In fact, it was such a hit that we chose to make it again this week.  We rarely eat the same meal twice in the same month, so this one is definitely something special! I loved how quick and easy to make it was too.

I’ve made the recipe below mild enough for small children but, if you prefer, you can increase the spice quantities to add more heat.  The tibits recipes calls for 50g freshly grated ginger (which equates to around 2 x thumb size pieces).  I used this amount the first time I made the recipe and it gave the dish a distinctly ginger-spiced flavour.  We love ginger but this amount could make the dish a little too spicy for some children.  The second time round, I halved the amount of ginger and Lil’ L preferred it.  

Fusilli Pasta with Lightly Curried Vegetables

 

Here’s how I made it:

 

There are many more recipes in the tibits cookbook that I’m looking forward to trying, including the vegetable jambalaya, red rice salad, coconut and peanut fritters, and goa curry.  All sound utterly delicious!

Giveaway Time! NOW CLOSED!

It didn’t seem fair that I was the only one to sample this beautiful cookbook, so tibits have kindly offered another copy that I can give away to you, my lovely blog readers 🙂

There are three ways of entering:

  1. Leave me a comment below.
  2. Share this post on FB, by clicking on the ‘like’ button below (and leave me a comment below stating that you have done so).
  3. Share this post on Twitter with something like “Check out @Goodstuffsharon for tibits at home cookbook giveaway” (and leave me a comment below stating that you have done so).

If you enter all three ways, you’ll triple your chances of winning!

Sorry international readers, but this giveaway is UK only.

The closing date is Thursday, 16th May 2013 at midnight GMT.  Good luck everyone!

20 thoughts on “tibits at home book review & giveaway

  1. A Tibits cookbook! I went to tibits in London a couple of months ago and loved it. So much good food and I loved how it was buffet style as it meant I could try lots of different things. The restaurant itself is beautiful too.
    I bet the recipes in the book are great, that curried courgette pasta certainly looks scrumptious.

  2. I love the look of this book. I love cookbooks. I could start a collection. Being quite a foodie I love to pick up a new cookbook for inspiration.

    I’m trying to start introducing more veggie meals back into my diet and this would be a great inspiration to do so.

  3. Eh…..I think the cook book should go to a Spanish home….We have go so much to learn about vegetarian food…..xx

  4. I love cooking and would dearly love to expand my repetoire of vegetarian dishes with a view to running some courses. My mouth is watering just reading the recipes!

  5. Just received some lovely feedback on Twitter about the Curried Vegetable Fusilli Dish 😀

    “My fussy 2yo loved it. My 4yo wasn’t as sure but it was his first try of spices. I absolutely LOVED it.”

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.