Old Fashioned English Tea Loaf (Dairy-Free / Egg-Free / Fat-Free)

It might be old-fashioned, but I love tea loaf! It’s perfect for serving for ‘elevenses’ or as a mid-afternoon ‘pick me up’ with a lovely cup of tea

It also makes a great lunchbox treat, after school snack, or tasty sustenance for long road trips. While Lil’ L still won’t eat dried fruits in trail mixes or granolas (still a texture thing apparently!), he’ll happily eat them in this tea loaf. 😉

English Fruity Tea Loaf (Dairy-free / Egg-free / Fat-free / Vegan)

As cakes go, this tea loaf is pretty healthy. It’s filled with nutrient-rich dried fruits and wholegrain flour, contains a relatively low amount of sugar (compared to regular cakes) and it’s fat free!

English Fruity Tea Loaf (Dairy-free / Egg-free / Fat-free / Vegan)

I have my mum’s friend to thank for the recipe. I arrived at my mum’s house one day to discover this incredible smell wafting out of the kitchen. It turned out to be this tea loaf! Back home, I couldn’t wait to have a try at making my own. The original recipe contained an egg but I always bake it eggless and it turns out absolutely fine. I can’t actually tell the difference!

I’ve made countless loaves in the past year or so and I’ve yet to have a fail…

Vegan Fruity Tea Loaf (Fat-free)

… that said, I’ve yet to attempt a gluten-free version of the loaf. Lately, every time I try baking gluten-free, it ends up a total fail! If anyone does attempt a GF version of this loaf, I’d love to hear how you get on.

This loaf is incredibly simple to make! You simply soak the dried fruit in a cup of tea for a few hours, then mix all the ingredients together and bake!

 

Lovely cup of tea and English fruity tea loaf

 Are you a fan of fruity cakes? If so, what’s your all-time favourite? If you’ve got any recipes, please do link up below.

Have a great weekend everyone! xx

44 thoughts on “Old Fashioned English Tea Loaf (Dairy-Free / Egg-Free / Fat-Free)

  1. p.s. Forgot to add that I used 2 teaspoons of baking powder per 100g of flour. My fruit was 150g raisins, 100g chopped apricots and 100g glacé cherries (these were with natural fruit colouring).

  2. Thanks for sharing this wonderful recipe. Once in a while, I used to have this in the evening but now I prefer having a hot pot of tea; variety keeps changing, sometimes I go with green tea and sometimes I prefer oolong tea. Makes me refreshed for the second half.

  3. this is a great recipe. thanks. Used something like this with all bran, but prefer this as it has less sugar. tweaked it for christmas by using mulled wine instead of tea. worked a treat! ( good for cake and a pudding!)

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