Wow, is it really June already? I can’t believe how quickly this year’s going! This month is a particularly special one for me… it’s the 3rd anniversary of my blog, it’s my birthday month AND I’ve had my first feature in a magazine!
When I started blogging three years ago, never did I imagine that I would be where I am today. It’s been such a joyful, rewarding process. Without a doubt, the most precious part of blogging has been the opportunities it’s given me to connect with beautiful, compassionate souls across the world (and yes, that most definitely includes you! ♥)
As you may already know, this week saw the launch of Issue 3 of Fresh Vegan magazine. Sporting a fresh summer vibe, this issue is jam-packed with interviews, seasonal recipes, restaurant and product reviews, stunning photography, competitions and much more.
Yesterday, I read the magazine from cover to cover and it left me feeling both inspired and humbled…
…inspired by the passion and sheer hard work that the contributors, interviewees and Fresh Vegan team are dedicating to the promotion of compassionate, healthy, planet-friendly lifestyles…
…and humbled by the fact that I’d been invited to contribute to this issue. I still feel such a novice when it comes to recipe development, cooking, blogging, social networking, life in general. I’m still way down there on the learning curve, but I’ll keep plodding away at it. I just feel fortunate to have access to so many amazing role models ♥
In Issue 3 of Fresh Vegan, I share two of my all-time favourite summer recipes: Malaysian Coconut Noodle Soup with Smoked Tofu (my family-friendly plant-based version of the traditional Malay soup Laksa Lemak)
and for dessert, Pina Colada Dairy-free ‘Cheese’ Cake. This is one of my favourite desserts ever! It’s a no-bake dessert and so simple to make!
For both recipes I’ve given the quantities in grams, ounces and cups so I should have everyone covered, whatever their measuring preferences 😉
To celebrate me and my blog’s birthdays, I’ve got some fantastic giveaways coming up. The first one will launch next week so keep a look out!
Here’s wishing you all a fabulous June ♥ xx