Pecan Topped Banana Bread (Dairy-free, Egg-free, Vegan)

Hi everyone! I hope you all had a great Easter. I’ve finally plugged back in after my extended break. It did me the world of good to have some time out but I missed you guys! Thank you so much to everyone that’s emailed or left me feedback on the blog about recipes you’ve tried these past few weeks. You guys have made me smile so much!

To kickstart my return, I thought I’d share one of my all-time favourite baked treats…

Pecan Topped Banana Bread

For banana bread, you want to use very ripe bananas – the blacker the better. So, if you’ve got some bananas languishing in the fruit bowl, this recipe is a great way to use them up.

Since banana bread can be a bit plain looking, I like to dress up our loaves by adding toppings or extra ingredients into the batter. In this loaf, I’ve sprinkled a handful of pecans on top which impart a delicious flavour and crunchiness when baked.

Pecan Topped Banana Bread

In the centre, I’ve added some chopped dates for a touch of caramel-like sweetness. If you wish, you could sub some of the dates for chopped nuts in the batter. Pecans or walnuts work especially well.

Pecan Topped Banana Bread

Since Lil’ L is currently at primary school (where nuts are banned), I tend to leave the nuts out of the banana bread batter so that he can take a slice in his lunchbox. I simply slice off the pecan top and he eats it when he gets home from school :o)

 

Have a lovely weekend everyone

11 thoughts on “Pecan Topped Banana Bread (Dairy-free, Egg-free, Vegan)

  1. Welcome back!!

    Nothing like a yummy banana bread (or even better…cake-bread). I love the addition of the nuts for a little extra something special!

    1. Hi Kath! I’m so thrilled that it worked out for you! 😀 Choc chips are fab in this banana bread. One of my favourite filling combos is choc chips and walnuts (I leave out the pecan top and dates in this version). As you’ve probably found out by now, it’s a very versatile recipe!

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