Today on the blog, I’m sharing a review of Sarah Britton’s new release Naturally Nourished and one of my family’s current favourite recipes from the book – Broccoli Basil Broth with Noodles.
I’m sure a lot of my blog readers will already have heard of Sarah Britton. She is the creative force behind the hugely popular vegetarian blog My New Roots and launched her debut cookbook, under the same name, in 2015. Responding to her readers’ requests, her follow-up cookbook is filled with recipes and inspiration for weeknight cooking, using easy-to-source ingredients.
Though Naturally Nourished is a vegetarian cookbook, by far the greatest majority of the recipes are vegan (I counted 89), plus most of the non-vegan recipes can be easily “veganized” by switching the dairy cheese or yogurt for their vegan counterparts.
Sarah’s style of cooking really appeals to me as it focuses on using natural, whole food ingredients. This is the kind of food that my family loves to eat and we thrive on it. After eating meals like this, I always feel highly energised and great ‘on the inside’. I tend to make all our meals from scratch, so I’m always on the look out for simple, whole food recipes that are easy to throw together.
Continue reading “Naturally Nourished and Kid-Approved Broccoli Basil Broth with Noodles”
In today’s post, I’m sharing a review of Mira Manek’s debut cookbook Saffron Soul plus two delicious recipes – Rajma – Simple Kidney Bean Curry and Fansi nu shaak – Green Bean Curry. These dishes are quick, easy to make and super cheap too! We’ve been enjoying them as a weeknight meal, served as a ‘mini Thali’ with some chapattis. As Mira mentions in the book, these curries are perfect for serving as part of a Thali, which is my absolute favourite way to enjoy Indian food.
While I already own a number of traditional Indian cookbooks, for me, Saffron Soul is like a breath of fresh air. Inspired by her family’s traditional cooking, Mira has created ninety recipes, each with a modern healthy twist on a traditional recipe. Continue reading “Saffron Soul Book Review plus 2 Quick & Easy Curry Recipes”
Long time readers of my blog will know that I’m a big fan of The Vegan Kind. The business was launched by the lovely Karris and Scott back in 2013. It began with a monthly lifestyle subscription box, which they packed from their kitchen table! It’s been wonderful to watch how the business has blossomed over the years, as well as the growing community of TVK supporters. On Instagram alone, they now have over 50K followers!
Having outgrown their kitchen table and their first warehouse premises, last year the team moved into a double-sized warehouse in Glasgow where they now have plenty of room to stock their ever-growing collection of vegan products.
As well as the monthly lifestyle box (available for worldwide delivery), TVK also offers a quarterly beauty box (UK only at the moment), as well as gift boxes (such as Christmas, Valentines and gift subscriptions).
Most recently, they launched an online vegan shop stocking a huge array of vegan products including… Continue reading “The Vegan Kind ❤️ Bit of the Good Stuff Reader Offer”
Today’s post is for anyone who, like me, STILL hasn’t started their Christmas shopping. I can’t be the only one left surely?
Rather than traipsing round the shops, checking labels to see whether products are cruelty-free, I find it so much easier and less time-consuming to buy the products direct from vegan-friendly businesses, whether that be at Christmas markets or from online shops. I especially love to support the independents, family-run businesses and charities.
In this post, I’ll give you the low down on a few of my favourite places to buy vegan gifts. I’ve also hand-picked some goodies that would make great Christmas gifts for your loved ones.
Continue reading “Last Minute Vegan Christmas Gift Ideas 2016”
YES, my book is about to launch! I can’t quite believe it myself but after five years work, the book is finished and will officially launch on November 9th.
I’ve been itching with excitement to do the cover reveal.
And here it is…
My friend designed the book and I love her choice of colours for the front and back covers. It’s really eye-catching, don’t you think?
Continue reading “Bit of the Good Stuff Book Launch”
If you managed to get your hands on this month’s Vegan Life Magazine, you will have seen some stunning shots of noodle and smoothie bowls from Chris Anca’s recent publication Nourishing Noodles. I was lucky enough to be sent a copy of this book from the publisher and I’ve been spiralizing like crazy ever since.
You may know Chris from her fabulous blog Tales from a Kitchen. Her newly released recipe book contains nearly 100 plant-based recipes featuring spiralized vegetables and fruit. The seven recipe chapters cover breakfasts, appetisers, snacks, soups, entrees*, desserts, condiments, toppings and more. So, if you’re looking for some spiralizing inspiration, this is definitely a book to check out.
Continue reading “Nourishing Noodles & Recipe for Carrot & Beet Noodles with Ginger Sesame Dressing”