Creamy Coconut Dhal with Butternut Squash

Creamy Coconut Dhal with Butternut Squash

Dhal was the first Indian food that I introduced to Lil’ L at around the age of two.  I added some creamed coconut to give it a lovely creamy texture and pieces of butternut squash to add a touch of sweetness and to boost its nutrient content. Lil’ L absolutely loved the dish and it’s still one of his favourites today. It’s such an easy meal to make and super cheap, costing only a few pence per portion. It’s delicious served with chapattis or brown rice, or both for a mini feast!

Other dhal recipes on the blog….

 

 

 

 

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5 thoughts on “Creamy Coconut Dhal with Butternut Squash

    1. This Dhal is one of our favourite dishes ever! We made it again over the Christmas holidays and added some more veggies (red peppers & mushrooms) to bulk it up and add more goodness. It was really yummy & it’s so simple to make! I keep a stash of chapattis in the freezer so I don’t have to mess around making them each time we have Indian meals.
      I hope you enjoy it as much as we do 🙂

  1. This looks so yummy! I love lentils! I’m not even vegetarian but lentils over meat ANY day of the week!! I have to try this…but might try and use up the 7 packs of reduced mushrooms I bought first…! 😉

  2. Pingback: veganrecipehour

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