Tomato and Lentil Soup

This soup has a delicious, fresh taste and is brimming with vitamins. The addition of lentils gives the soup a protein boost without any compromise on the rich, tomato flavour. It’s delicious served with crusty wholegrain bread or a sprinkling of crunchy croutons.

 

6 thoughts on “Tomato and Lentil Soup

    1. Yay I’ve been pinned! Thanks Ali 🙂
      This soup is really yummy and leaves you feeling like you’re ‘zinging’ with vitamins. I hope you like it as much as we do!

  1. Just made this. Waiting for the cool down so I can use my immersion blender…..so far so good. I am certain it’s yummy. Made some humus to go on my grilled garlic toast as a side.

    1. So good to hear from you Kari! I love the sound of your grilled garlic toast and humus side dish. Yum! That’s such a great way to turn a soup into a main. I’ll have to give it a try myself next time 🙂

  2. I stumbled across your recipe via Google because I had leftover passata and I wasn’t sure what to do with it. This was amazing! I used chickpea broth from cooking chickpeas the night before. Thank you!

    1. Hey Theresa! I’m so pleased you liked the soup 😀 And thank you for reminding me about this recipe. I too had some left over passata in the fridge so I cooked up a batch of this soup. I’d forgotten just how much the family love it 🙂
      Have a wonderful week xx

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