This seitan ‘chicken’ is new favourite of mine. It’s easy to make, tastes great and has a succulent, chewy texture. It can be torn into chunks and used as a meat substitute in traditional dishes that call for chicken (such as 'Butter Chicken'), or it can be sliced and used for sandwiches. I especially love to slice it into discs and pan-fry it in a little olive oil for a warm sandwich filling. It's so delicious!