How To Roast Broccoli from Frozen
This roasted broccoli makes a delicious and nutritious side dish. We most often serve it alongside dishes that haven’t already got greens in them, but I could happily eat it straight up on its own!
- 500 g / 5 cups frozen broccoli florets
- olive oil for spraying (approx 2g / 10 sprays)
- pinch of salt
Pre-heat the oven to 210C (190C fan) / 410F.
Arrange the frozen broccoli florets in a roasting pan. Place in the centre of the oven for 10 minutes, or until the broccoli has thawed.
Tip the broccoli into a colander and drain over the sink. Tip the water out of the roasting pan.
Slice any extra large pieces of broccoli in half.
Return the broccoli to the pan. Spritz with an oil spray, stir through then add a light sprinkling of salt.
Return the pan to the oven and roast for a further 10-15 minutes, or until the broccoli has browned round the edges. Give it a stir half way through the cooking time.