A delicious, nutritious, vegan twist on one of our nation’s favourite sandwich fillings. For savoury breakfast fans, this tofu ‘egg mayo’ also makes a great topping for toast.
*I use this Quick & Easy Mayonnaise
. If you prefer shop-bought, vegan mayonnaises such as Hellmans Vegan Mayo and Vegenaise are now widely available in the UK.
**Kala Namak has a strong, eggy taste so if you’re new to this salt, I would recommend starting with a small amount (a pinch) and taste testing until you reach the desired level of ‘egginess’.
*** Using a calcium-set tofu is an easy way to boost calcium levels. For this recipe, I use Cauldron Foods Organic Tofu
, available in the chiller cabinets in large UK supermarkets.