Rocky Road (Vegan Style!)
This easy Vegan Rocky Road is the ultimate no-bake chocolate treat! Made with dairy-free chocolate, crunchy biscuits, and fluffy veggie marshmallows, it's perfect for kids' parties, picnics, lunchboxes or gifting! It’s easy and fun to prepare, and perfect for making with little ones.
Ingredients
- 200 g / 7oz vegan-friendly chocolate (use dark chocolate for a rich flavour or vegan milk chocolate for a sweeter, creamier treat – or a blend of both)
- 2 TBSP virgin coconut oil plus extra for greasing
- 200 g / 7oz Digestive biscuits or Rich Tea, Oreos or GF cookies
- 75 g / 2½ oz veggie marshmallows e.g. Freedom Mallows
- Optional: Freeze-dried strawberries or raspberries for topping
- Icing sugar for dusting
Instructions
- Grease and line a freezer-safe container (approx. 12 x 22cm / 5 x 8½ inches) with baking paper.
- Break the chocolate into chunks and place in a heat-proof bowl along with the coconut oil. Gently melt over a pan of simmering water, stirring occasionally until smooth. (Be sure to make sure the bowl doesn't touch the water).
- Meanwhile, place the biscuits in a sealed freezer bag and bash with a rolling pin into a mix of small chunks and crumbs.
- If large, slice the marshmallows into halves or thirds.
- Once the chocolate is melted, remove from the heat and stir in the crushed biscuits and marshmallows. Mix until everything is well coated.
- Spoon into the prepared container and press down firmly with the back of a spoon to remove air pockets. Sprinkle with freeze-dried strawberries if using.
- Freeze for around 2 hours, until solid. Slice into 4 cm (1½ inch) rectangles with a sharp knife. Dust with icing sugar before serving, if desired.
- Store in an airtight container in the fridge or freezer, where it will keep for weeks.
Tried this recipe?Let us know how it was!