Go Back

Simple Vegan Overnight Oats with ‘Pick n Mix’ Topper

Dedicate just two minutes before bed and you’re set up for a delicious, nutritious breakfast the next morning!
Print Recipe Pin Recipe
Hands on time 2 minutes
Total Time 2 minutes
Course Breakfast
Servings 1

Ingredients
  

Overnight oats:

  • ½ cup / 50g rolled porridge oats*
  • pinch of ground sweet cinnamon
  • ¾ cup / 180ml fortified soya milk or preferred plant milk

'Pick n Mix' Topping:

  • 6 walnut halves
  • 6 whole almonds
  • ½ TBSP sunflower seeds
  • ½ TBSP pumpkin seeds
  • 1 TBSP mixed dried fruit

Instructions
 

  • Add the oats and cinnamon to a bowl or jar. (Recycled jam jars work great!)
  • Pour in the milk and stir to combine.
  • Cover with a lid and refrigerate overnight.
  • In the morning, stir through and taste test. Sweeten with a drizzle of syrup or sprinkling of brown sugar, if desired. 
  • Serve cold, or heat in the microwave for 1 minute if you prefer warm oats (be sure to use a microwave-safe container).
  • Add your toppings and enjoy!

Notes

tsp = teaspoon | TBSP = tablespoon. 

* I use Quaker Rolled Porridge Oats
Keyword Budget Vegan Meals, Easy Vegan Meals, Overnight Oats, Student Vegan Meals, Vegan Breakfast