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Vegan Chocolate Instant Oat Bowl with ‘Pick n Mix’ Topper

A delicious, energising vegan breakfast that’s quick to prepare and budget-friendly too!
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Hands on time 2 minutes
Total Time 2 minutes
Course Breakfast
Servings 1

Ingredients
  

Instant oat bowl:

  • 50 g / ½ cup quick-cooking rolled porridge oats*
  • 2 tsp cocoa powder
  • 180 ml / ¾ cup fortified soya milk or other plant milk
  • drizzle of syrup or sprinkle of unrefined sugar optional, to taste

'Pick n Mix' topping:

  • 6 walnut halves
  • 6 whole almonds
  • ½ TBSP sunflower seeds
  • ½ TBSP pumpkin seeds
  • 1 TBSP mixed dried fruit

Instructions
 

  • Add the oats and cocoa powder to a bowl and stir through to combine.
  • Stir in the milk. Taste test and adjust the sweetness levels by adding a drizzle of syrup or sprinkle of sugar, if desired.
  • Add your ‘Pick n Mix’ toppings and tuck in!

Notes

tsp = teaspoon | TBSP = tablespoon
* I use Quaker Rolled Oats; they have the ideal consistency for these instant oat bowls.
Keyword Budget Vegan Meals, Easy Vegan Meals, Instant Oat Bowl, Student Vegan Meals, Vegan Breakfast