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–+ servings

Goji Nut Sprinkles

These sprinkles come in handy when you need a quick topping to ‘dress up’ a breakfast or dessert. They’re especially suited for children as the pieces are broken up nice and small.
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Hands on time 5 minutes
Total Time 5 minutes
Servings 10

Ingredients
 

  • 4 TBSP toasted coconut chips
  • 2 TBSP pecans
  • 4 TBSP toasted flaked almonds
  • 4 TBSP dried goji berries

Instructions
 

  • Place the coconut chips, pecans and 2 TBSP of the almonds in a bowl and crush them between your fingers to break them up.
  • Add the remaining 2 TBSP of almonds and the goji berries to a mini food processor and whiz into crumbs (I use the bowl attachment that came with my hand blender).
  • Combine all the ingredients and transfer to an airtight jar. Store in the refrigerator where they will keep for weeks.
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