Goji Nut Sprinkles
These sprinkles come in handy when you need a quick topping to ‘dress up’ a breakfast or dessert. They’re especially suited for children as the pieces are broken up nice and small.
Ingredients
- 4 TBSP toasted coconut chips
- 2 TBSP pecans
- 4 TBSP toasted flaked almonds
- 4 TBSP dried goji berries
Instructions
- Place the coconut chips, pecans and 2 TBSP of the almonds in a bowl and crush them between your fingers to break them up.
- Add the remaining 2 TBSP of almonds and the goji berries to a mini food processor and whiz into crumbs (I use the bowl attachment that came with my hand blender).
- Combine all the ingredients and transfer to an airtight jar. Store in the refrigerator where they will keep for weeks.
Tried this recipe?Let us know how it was!