Toasted Tortilla Chips (Baked or Grilled)
These crispy toasted tortilla chips are so simple to make! You can enjoy them plain or add a sprinkle of paprika, cumin or chilli for a flavourful kick. They're perfect for dipping into soups, guacamole, salsa, or hummus — or top with mashed avocado and salsa for a quick wholesome snack!
Ingredients
- 2 large or 4 small whole grain soft tortillas
- Optional: ground cumin, paprika, or chilli powder for sprinkling
Instructions
Baking Method:
- Preheat the oven to 190°C (170°C fan) / 375°F.
- Slice the tortillas into segments and place them in a single layer on two baking sheets.
- Sprinkle with spices if desired.
- Bake for 8–10 minutes, or until lightly browned. TIP: Watch closely towards the end of the baking time as they can burn quickly!
- Remove and let cool — they’ll crisp up as they cool.
- Store in an airtight container. They’ll stay crispy for up to 2 weeks.
Grill Method:
- Place the whole tortillas under a medium grill (broiler).
- Keep a watch on them and, as soon as they start to brown, flip them over.
- Once lightly browned on both sides, remove from the grill and immediately slice into segments.
- Leave to cool and crisp up.
Tried this recipe?Let us know how it was!