Cover: 350gsm matt-laminated silk art paper
Content: 192 pages, 130gsm silk art paper
Dimensions: 20cm x 20.5cm / 8 x 10 inches
Printed in London on FSC-certified paper from sustainable sources
Whether you’re vegan or simply looking to incorporate a few more plant-powered meals into your week, then this is the book for you!
The Bit of the Good Stuff Cookbook has over 100 delicious plant-powered recipes for all the family to enjoy. The book focuses on everyday meals using ingredients that are easy to source. These are the recipes that Sharon’s family eats ‘day in day out’. They are her family’s favourites, all approved and loved by her son (known to her blog readers as Lil’ L). Each reThe Bit of the Good Stuff Cookbook has over 100 delicious plant-powered recipes for all the family to enjoy. The book focuses on everyday meals using ingredients that are easy to source. These are Sharon’s family’s favourites; the meals that they eat ‘day in day out’. Each recipe has been road-tested hundreds of times by the author, as well as a team of international recipe testers to ensure user-friendliness, easy step-by-step instructions and perfect results.
The book has been beautifully designed, and features full colour photographs and watercolour images throughout. It is divided into five recipe chapters (Breakfasts & Elevenses, Soups, Lunches & Light Dinners, Mains, and Desserts, Treats & Snacks) with ingredients stated in both grams and cups. The book also includes lots of practical guidance on eating the plant-powered way.
For a sneaky peak inside the book, check out this post
For every book purchased (hard copy and e-book) a donation will be made to Tower Hill Stables Animal Sanctuary 🐮🐷🐴🐶🐓🦃 Latest donation totaliser… £844.46 💫
Buy the Book
We would like to express a big, heartfelt thank you to everyone that has purchased a copy of the Bit of the Good Stuff cookbook. We have now sold out of ‘perfect’ copies of the book, however we have a couple of boxes of slightly imperfect cookbooks remaining. What do we mean by ‘slightly imperfect’? Well, they may have a blemish on the back cover or on one of the pictures inside the book. These imperfections in no way affect the use of the book… and since it’s a cookbook, it’s likely to quickly get splashed and marked with use anyhow! It would be a shame to waste these cookbooks so we have decided to sell them at a 50% discount and 100% of the profits from the sales of these books will be donated to Tower Hill Stables Animal Sanctuary ❤️
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Available in PDF format, which can be opened on any computer or tablet.
Copies of the Bit of the Good Stuff Cookbook are also available from…
“Fantastically informative, this book has a recipe for anyone and any occasion. No just full of interesting ideas and recipes but includes a full explanation of why, when and where to use ingredients. A real education packed full of fun ideas to create amazing food for all the family and their differing nutritional needs, from youngsters to athletes alike – there’s something there for everyone.”
Fiona Oakes, “Queen of the Extreme” Elite Marathon Runner & Triple World Record Holder
“Although I have been providing plant based meals to fuel a Champion – my triple World Record holding daughter, Fiona Oakes – for over 40 years, I am always keen to learn more about the preparation, uses and cooking of vegan cuisine. This book is certainly informative and crammed full of innovative and creative ways to produce wholesome, nutritious and delicious recipes to appeal to all generations and palates. An absolute must have item for any kitchen and chef – from novice to experienced, this book has it all.”
Meg Oakes. Mum & Plant-Based Cook for Fiona Oakes
“I’ve tried quite a few of Sharon’s recipes over the years and they’ve all been a hit. She always makes food I want to eat! Bit Of The Good Stuff is filled with delicious and healthy (but non-pretentious) recipes that I think everyone, including kids and fussy eaters, will enjoy.”
Aimee Ryan, Author of Coconut Milk Ice Cream
“This is just the book I’ve been waiting for! With over 100 tasty, plant based recipes to create, this book is set to change the way that families eat!”
Ellie Bedford, Author of How to Eat a Rainbow
Check out more customer reviews in the comments section below… and on Amazon UK