September 2021 The Vegan Kind Lifestyle Subscription Box recipe card – Tofu ‘Halloumi’
June 2019 The Vegan Kind Lifestyle Subscription Box recipe card – Creamy Vegan Carbonara
January 2019 Muscle & Fitness UK magazine – Taste Your Way to Fat Loss feature – Vietnamese Rolls with Peanut Butter Dipping Sauce
November 2018 Suma Catalogue November-December 2018 – Vegan Sweet Mince Pie
September 2018 Suma Catalogue September-October 2018 – Mediterranean Tofu Scramble
November 2017 Suma Catalogue November-December 2017 – “Free-from recipes” Dairy-free Red Lentil and Cashew Nut Loaf with Cranberry Glaze
July 2017 Vegan Food & Living magazine – Al Fresco feature – Veggie Pasties, Spinach and tofu ‘ricotta’ pie; On-the-go! Lunchtime recipes feature – Moroccan-spiced falafel; VeganFood & Living Midweek Meals feature – Chive and onion frittata with sun-dried tomato
June 2017 Holland & Barrett’s Top Ten Vegetarian Bloggers
April 2017 Vegetarian Living magazine – My Favourite Cookbook & FUTURE CLASSICS: We’ve scoured the shelves for the new releases you might just want to keep forever featuring Bit of the Good Stuff cookbook
Spring 2017 Animal Aid Outrage magazine, Bit of the Good Stuff cookbook review
February 2017 Veggie magazine Cooking with Cauliflower – Mac ’n’ Cheeze
February 2016 The Vegan Kind Subscription Box recipe card – Creamy Coconut Dhal with Butternut Squash
October 2015 Teen VGN Recipe Book – Rocky Road (Vegan Style!)
August 2015 The Vegan Kind Subscription Box recipe card – Malaysian Coconut Noodle Soup with Smoked Tofu
December 2014 The Vegan Kind Subscription Box recipe card – Red Lentil and Cashew Nut Loaf
November 2014 Domu / VonShef E-Cookbook ’24 Restaurant Quality Dishes to Make in your Kitchen’ – Japanese Vegetable Curry
August 2014 The Independent newspaper, 13 August 2014, Great British Bake Off: These Vegan Recipes are a Piece of Cake – Lemon Drizzle cake
June 2014 The Vegan Kind Subscription Box recipe card – Pineapple Sunshine Deep Crust Pizza
June 2014 Fresh Vegan magazine Issue 3, Malaysian Coconut Noodle Soup with Smoked Tofu & Pina Colada Dairy-Free ‘Cheese’ Cake
October 2013 Peta UK The Great Vegan Bake-Off 2013 – Finalist – Vegan Cream Tea