Press

January 2019 Muscle & Fitness UK magazine – Taste Your Way to Fat Loss feature – Vietnamese Rolls with Peanut Butter Dipping Sauce

November 2018 Suma Catalogue November-December 2018 – Vegan Sweet Mince Pie

September 2018 Suma Catalogue September-October 2018 – Mediterranean Tofu Scramble

November 2017 Suma Catalogue November-December 2017 – “Free-from recipes” Dairy-free Red Lentil and Cashew Nut Loaf with Cranberry Glaze

July 2017 Vegan Food & Living magazine – Al Fresco feature – Veggie Pasties, Spinach and tofu ‘ricotta’ pie; On-the-go! Lunchtime recipes feature – Moroccan-spiced falafel; VeganFood & Living Midweek Meals feature – Chive and onion frittata with sun-dried tomato

June 2017 Holland & Barrett’s Top Ten Vegetarian Bloggers

April 2017 Vegetarian Living magazine – My Favourite Cookbook & FUTURE CLASSICS: We’ve scoured the shelves for the new releases you might just want to keep forever featuring Bit of the Good Stuff cookbook

Spring 2017 Animal Aid Outrage magazine, Bit of the Good Stuff cookbook review

February 2017 Veggie magazine Cooking with Cauliflower – Mac ’n’ Cheeze

February 2016 The Vegan Kind Subscription Box recipe card – Creamy Coconut Dhal with Butternut Squash

October 2015 Teen VGN Recipe Book – Rocky Road (Vegan Style!)

August 2015 The Vegan Kind Subscription Box recipe card – Malaysian Coconut Noodle Soup with Smoked Tofu

December 2014 The Vegan Kind Subscription Box recipe card – Red Lentil and Cashew Nut Loaf

November 2014 Domu / VonShef E-Cookbook ’24 Restaurant Quality Dishes to Make in your Kitchen’ – Japanese Vegetable Curry

August 2014 The Independent newspaper, 13 August 2014, Great British Bake Off: These Vegan Recipes are a Piece of Cake – Lemon Drizzle cake

June 2014 The Vegan Kind Subscription Box recipe card – Pineapple Sunshine Deep Crust Pizza

June 2014 Fresh Vegan magazine Issue 3, Malaysian Coconut Noodle Soup with Smoked Tofu & Pina Colada Dairy-Free ‘Cheese’ Cake

October 2013 Peta UK The Great Vegan Bake-Off 2013 – Finalist – Vegan Cream Tea

Blogger reviews of the Bit of the Good Stuff cookbook

03/2018 Yumsome – Vegan Food & Travel

3/2017 The Veg Space

1/2017 Tin and Thyme

12/2016 Ellie’s Recipes

11/2016 Wallflower Kitchen