Here in the UK, the temperatures are starting to cool off and there is definitely change in the air. So to celebrate the start of another beautiful season, for this month’s entry to the Suma Blogger’s Network I’d like to share my Curried Vegetable Pasties ❤️
I’m a huge fan of pasties, especially the home-made variety. You can fill them with all manner of vegetables, herbs and spices. One of my all-time favourites is this curried pastie. With its warming flavours and beautiful golden and red hues, this has to be the perfect pastie for Autumn. Continue reading “Curried Vegetable Pasties (Vegan / Dairy-Free)”
Today I’m sharing a flavourful, versatile Smoky Bean Salad recipe for the Suma Blogger’s Network. It’s perfect for sharing at BBQs and summer parties, while Lil’ L loves it as a jacket potato topping alongside a Mexican style ‘cheese’ sauce (a tasty vegan twist on the classic ‘beans and cheese’).
It’s also my current favourite ‘lunch on the go’. I fill up a container with colourful salad leaves, smoky bean salad and any leftover grains that I find in the fridge – couscous, millet, even pasta – then stuff it into my backpack, hop on my bike and head into Bath city centre. At midday, nothing beats chilling out in one of Bath’s beautiful parks and tucking into my delicious home-made lunch ♥ Continue reading “Smoky Bean Salad”