In today’s post, I’m sharing a recipe for a delicious, meat-free alternative to the traditional Korean dish known as ‘Bulgogi’. It’s simple to make and highly versatile too. So far, I’ve served it in salad bowls and as a sandwich filling, however I also think it would be great for filling tacos and tortilla wraps, topping pizzas and for serving in ‘Buddha bowls’ along with sticky rice and wok-fried greens. This Jackfruit Bulgogi has been a big hit with my family and I hope you enjoy it too!
Filed under Lunches & Light Dinners, Super Salads
Today I’m sharing a recipe that caught my eye in the June edition of Vegan Life magazine. The recipe is for Pulled Jackfruit BBQ sandwiches. Don’t they look delicious?
I don’t know who started the pulled jackfruit craze, but it sure has taken the plant-based world by storm. I first tried it at a vegan fair last year, where it was served as part of a Tex Mex dish with nachos. I absolutely loved it and it’s been on my ‘to try at home’ list ever since.
So when I spotted this recipe in the Vegan Life mag, which had just a handful of ingredients and simple instructions, I was excited to give it a try. Continue reading
Filed under Dinners, Lunches & Light Dinners, Vegan magazines
Hi. I’m Sharon. Originally from Essex, I now live in Bath with my husband and 15 year old son. This blog records our journey into the world of plant-based cooking. We started this journey back in 2011 and have never looked back! All the recipes shared on this site are family favourites. We hope you enjoy them too!
Chickpea Smash with Dill Pickles – Delicious Vegan Sandwich Filling!
Quick & Easy Vegan Mayonnaise (with Sweet Chilli option)
Old-Fashioned English Tea Loaf (Dairy-Free / Egg-Free / Fat-Free)
Vegan Carrot Cake with Cream Cheese Frosting
Easy Vegan ‘Camembert Cheese’
Moroccan Fruity Couscous
Vegan Lemon Drizzle Cake (Dairy-free / Egg-free)
Cranberry, Orange and Dark Chocolate Florentines. Dairy-free. Vegan
Sweet Moroccan Falafel
Vegan Doner Kebabs
