Tag Archives: One pot meals

#WIAW – I’ll Bring the Chickpea & Vegetable Balti (& recipe!)

Upon my return from the school run this morning, I spotted the first signs of new life in our (otherwise dead looking) garden. The snowdrops seem to have appeared overnight!

Snowdrops

And what a joy they are to behold 🙂

For this week’s WIAW party, I’m sharing our eats from Sunday, which included some of our all-time favourite breakfasts, lunches and dinners. I’ve even written up another one-pot recipe to share. I’ve got such a backlog of recipes to write up… but I’m getting there… slowly!

Thanks, as always, to our most gracious host, Jenn over at Peas and Crayons.

Breakfast

As it was Sunday, Lil’ L was very keen to have a ‘special breakfast’. He’d spotted some very ripe bananas sitting in the fruit bowl and suggested we make some banana pancakes. I halved our usual recipe, used two frying pans, and speedily made 6 pancakes, which we shared 🙂

Banana Pancake with nut and choc chip topping - 500

We’ve been playing around with new toppings for pancakes. This week we had pecans, walnuts, dessicated coconut, choc chips and a drizzle of maple syrup. This combo went perfectly with the banana pancakes.  It was very yummy indeed 🙂

Lunch

Ready for when M got back from his Sunday morning marathon mountain bike ride, I made a large pot of watercress, leek and potato soup, which we served with chunks of wholegrain, seeded bread.

Watercress & Leek Soup - 500

You might be surprised to hear that this is one of Lil’ L’s favourite soups. He’s been eating eat since he was about 2. While raw watercress can be quite peppery, when combined with potato and leek in a soup, it takes on a wonderful, mild taste.

For lunch time dessert, we had a slice (or two!) of raw chocolate and lime cashew cream cake. I actually made this cake for M’s birthday back in December but we never got round to eating it!

Raw Chocolate Lime Cashew Cream Cake - 500

This dessert is really good. Lil’ L described it as ‘scrumdiddlyumptious’! I scribbled notes of how I made it on a scrap of paper and as soon as I locate it (!), I’ll write up the recipe and post it.

Dinner

Our Sunday dinner wasn’t particularly traditional… we had a Chickpea and Vegetable Balti served with home-made naans.  Mind you, maybe curry has become the traditional English Sunday dinner. It wouldn’t surprise me. I can happily eat curry any day of the week 🙂

Chickpea & Vegetable Balti

This balti was designed to be mild enough for children, but if no kiddies are going near the balti bowls, feel free to crank up the heat!

Here’s how I made it:

Lil’ L loved this dish so much that he ‘bagsied’ the fourth portion and took it to school the next day for his lunch, rolled in a seeded tortilla wrap!

[This recipe has been submitted to Ricki Heller’s #Wellness Weekend]

Dessert

To boost our calcium, fruit and omega-3 intake, for dessert we had a berry milkshake smoothie. Since Lil’ L doesn’t like the pips from raspberries and blackberries (I’m not that keen either!), I blended the berries and almond milk first, then sieved it before returning it to the blender and adding banana and chia seeds.  It was creamy, refreshing and ‘special’ enough to be considered a ‘real dessert’ by Lil’ L 😉

Berry Milkshake Smoothie

So that’s me done for another WIAW.  It’s time to hook up with all the lovely bloggers over at Jenn’s. Hopefully see you there!

Are you a fan of curry? If so, what’s your favourite type?
I adore Indian kormas and baltis as well as creamy Thai curries.  I’m such a wimp though when it comes to heat. Anything beyond ‘mild’ and I feel like a pressure cooker about to explode!

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Filed under Baking & Desserts, Breakfast & Elevenses, Dinners

Sweet Chestnut Casserole with Herb Dumplings – Comfort Food for a Snowy Weekend!

Hi everyone! I hope you all had a great weekend!

It’s been snowing here in Bath. Yay!

Snowy Bathampton Meadows 500

Snow is something of a novelty here. Last year it only snowed for one afternoon!

Lil’ L was so excited when he awoke on Friday and saw the snow. Not only did it mean that he got a bonus day off school, but it also meant that he would finally get to use the sledge that his grandparents had bought him two years ago!

He quickly gulped down his breakfast, threw on some warm clothes, and was out the door!

Lil L Snowy Bath January 2013 1

With all this freshly fallen snow, the scenery was breathtakingly beautiful!

Snowy Tree in Snowy Bath January 2013

As lunch time, M came for a spot of sledging. The boys had a huge amount of fun!

Lil L sledging in Snowy Bath January 2013

They were moving so fast that I only just managed to catch a shot of them. Can you spot them? They’re behind the tree!

Lil L sledging in Snowy Bath January 2013 3

I’m a big scaredy cat when it comes to things like this, so I’m very happy to watch from the sidelines.

Lil L Snowy Bath January 2013 2

As well as sledging, we’ve had some beautiful walks this weekend, including one along the Kennet & Avon Canal into Bath City Centre.

Snowy walk along the K&A Canal - January 2013

Upon arrival, Lil’ L suggested we warm up with a veggie pasty from our favourite pasty shop  (Pasty Presto) by Bath Abbey 🙂

Lil L at Pasty Presto Bath

Back home, we’ve been warming up with lots of hot chocolate. Our current favourite blend is the Elements for Life Raw Hot Chocolate. It’s totally lush! (check out my review here). To make it into a filling, nutritious snack, I’ve been throwing a bunch of ingredients in the blender (1 cup Alpro Almond Milk, 1 tbsp raw hot chocolate powder, 1 tbsp chia seeds & 1 tbsp ground almonds per person) and blending it on high speed before gently heating it through. It’s delicious, thick, creamy and leaves you feeling totally full up 🙂

Lil L drinking hot choc

I’ve also been making lots of comfort food. For the second Sunday in a row, I’ve made a Sweet Chestnut Casserole with Herb Dumplings.  We absolutely love this dish and it’s perfect for this time of year.

Chestnut Casserole with Herby Dumplings

N.B. Recipe updated 1/3/18 to match the recipe in the Bit of the Good Stuff cookbook.

For a Gluten Free version, you could serve the casserole with a root veg mash or add an oaty crumble topping.

Have a great week everyone! Stay warm!

 

 

Is it snowing where you are?
What are your favourite Winter warming comfort foods?

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Filed under Dinners, Out & About in Bath

Spanish Veggie Paella (Easy, Low Cost, One Pot Dinner)

This month I promised I’d share some of all-time favourite one pot meals. After all that meal prepping, cooking and pot washing in December, I need a few weeks of simple meals. Easy, quick prep, cheap, healthy meals that leave only one pot to wash up. Now we’re talking 😉

I’m going to begin with one of my absolute favourite one pot meals – Veggie Paella. This dish is typically made with shellfish, but I’ve used colourful veggies and nutrient-rich nuts instead 🙂

Spanish Veggie Paella

Here’s how I make it…

Spanish Veggie Paella

Enjoy! xx

This recipe has been submitted to Ricki Heller’s #WellnessWeekend

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Filed under Dinners, Living Rich on Less