Brussels Sprout Hash with Balsamic Red Onion and Toasted Pecans

Thinly sliced and pan-fried in olive oil, Brussels sprouts take on a delicious nutty flavour and crisp texture, that is so far removed from the texture and flavour of boiled or steamed sprouts! If you know any Brussels sprout haters, encourage them to give this recipe a try. It might just win them over!

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