Home-Made Chapatis (Indian Flatbread)

I love making home-made chapatis! They are so easy and cheap to make. They also taste much fresher than the shop-bought version. I find it takes about 15 minutes to make four chapatis from scratch (the perfect amount for 2 people) and costs just 11p per serving! They can be prepared while your curry or dhal are simmering away on the hob.

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How To Roast Broccoli from Frozen

Hi everyone! In today’s post, I’m sharing a quick guide on how you can make the most delicious roasted broccoli from a bag of frozen florets. It’s tender, crisp round the edges and has a beautiful flavour, which is intensified with the lightest sprinkling of salt. 

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