Old-Fashioned English Tea Loaf (Dairy-Free / Egg-Free / Fat-Free)

It might be old-fashioned, but I love tea loaf! It’s perfect for serving for ‘elevenses’ or as a mid-afternoon ‘pick me up’ with a lovely cup of tea ♥

It also makes a great lunchbox treat, after school snack, or tasty sustenance for long road trips. While Lil’ L still won’t eat dried fruits in trail mixes or granolas (still a texture thing apparently!), he’ll happily eat them in this tea loaf. 😉

English Fruity Tea Loaf (Dairy-free / Egg-free / Fat-free / Vegan)

As cakes go, this tea loaf is pretty healthy. It’s filled with nutrient-rich dried fruits and wholegrain flour, contains a relatively low amount of sugar (compared to regular cakes) and it’s fat free!

English Fruity Tea Loaf (Dairy-free / Egg-free / Fat-free / Vegan)

I have my mum’s friend to thank for the recipe. I arrived at my mum’s house one day to discover this incredible smell wafting out of the kitchen. It turned out to be this tea loaf! Back home, I couldn’t wait to have a try at making my own. The original recipe contained an egg but I always bake it eggless and it turns out absolutely fine. I can’t actually tell the difference!

I’ve made countless loaves in the past year or so and I’ve yet to have a fail…

Vegan Fruity Tea Loaf (Fat-free)

… that said, I’ve yet to attempt a gluten-free version of the loaf. Lately, every time I try baking gluten-free, it ends up a total fail! If anyone does attempt a GF version of this loaf, I’d love to hear how you get on.

This loaf is incredibly simple to make! You simply soak the dried fruit in a cup of tea for a few hours, then mix all the ingredients together and bake!

Dried Fruit for Tea Loaf


Lovely cup of tea and English fruity tea loaf

 Are you a fan of fruity cakes? If so, what’s your all-time favourite? If you’ve got any recipes, please do link up below.

Have a great weekend everyone! xx

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41 Comments

Filed under Baking & Desserts, Healthy Snacking, Treats & Sweets

41 Responses to Old-Fashioned English Tea Loaf (Dairy-Free / Egg-Free / Fat-Free)

  1. J Banthorpe

    p.s. Forgot to add that I used 2 teaspoons of baking powder per 100g of flour. My fruit was 150g raisins, 100g chopped apricots and 100g glacé cherries (these were with natural fruit colouring).

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