Curried Tempeh Vegan Sandwich Slices

The curried tempeh I’m sharing today makes one tasty, high protein sandwich filling! For my work lunch box, I love to serve it in a seeded bap with some juicy tomato slices, diced red pepper, fresh green leaves and a dollop of vegan mayo or mango chutney. Just like tofu, I find that adding a couple of slices of tempeh to my lunchtime sandwich really helps to power me through the afternoon and keeps me feeling full for hours.

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Indian-Style Scrambled Tofu ‘Egg’ on Toast

Today I’m sharing a delicious plant-based alternative to scrambled egg on toast. Quick and easy to prepare, this recipe makes a great savoury breakfast or lunch option. Inspired by my friend Raj, I love to flavour my scrambled tofu ‘egg’ with a sprinkling of ground turmeric and garam masala spices which gives it a beautiful Indian flavour and golden hue. I’ve been making this Indian-style scramble for a couple of years now and it still remains my number one favourite tofu scramble. It’s been a big hit with my family too. I hope you enjoy it as much as we do! 

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Super Greens Pasta Salad with Balsamic Glaze (30 Minute Recipe)

Today I’m sharing a delicious pasta dish that has quickly become one of our new family favourites. It can be eaten warm or cold, so perfect for serving as a main meal or packing into lunchboxes. It contains a wonderful array of nutrients, textures and flavours. The tangy Balsamic glaze really makes those greens pop and sing!

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Giant Chocolate Peanut Butter Cups – Valentines Special. Dairy-free. Vegan.

* This recipe was originally posted in February 2016. The page was updated in February 2021.

Know any peanut butter lovers?

If so, I have the perfect treat you can gift them on Valentine’s Day huge chocolate peanut butter hearts!

These treats are so simple to make but definitely have the ‘wow’ factor. They’re giant in size so perfect for sharing with your loved ones

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Dark Chocolate Cranberry Truffles (Vegan)

Today I’m sharing some delicious home-made vegan truffles that are really easy and quick to prepare. With a fudgy centre speckled with shiny red cranberries and a dark chocolate coating, these truffles are the perfect treat for the festive season. They also happen to be packed full of nutrient-rich ‘feel-good’ ingredients, making them one festive treat that you definitely won’t regret indulging in!

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Peanut Butter and Lime Pad Thai

Pad Thai has to be my favourite noodle dish ever! It has such a fresh taste and combines so many delicious flavours and textures – it’s sweet, sour, salty, crunchy and chewy. No wonder it leaves my taste buds singing!

In today’s post I’m sharing the recipe for an easy plant-based Pad Thai that is perfect for a weeknight meal. It comes together in just 30 minutes (from scratch!)

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