Old Fashioned English Tea Loaf (Dairy-Free / Egg-Free / Fat-Free)

* This recipe was originally posted in March 2014. The page was updated in August 2019.

It might be old-fashioned, but tea loaf rocks! It’s perfect for serving for ‘elevenses’ or as a mid-afternoon ‘pick me up’ with a lovely cup of tea. It also makes a tasty after-school or travel snack. This is one of my all-time favourite treats for road trips!

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Hot Cross Bun Loaf [Vegan]

The recipe I’m sharing today is a twist on a traditional Easter favourite … it’s a Hot Cross Bun Loaf! This spiced fruity loaf is perfect for sharing with friends and family over the holidays. I’ve made three loaves already this week and no doubt I’ll be baking more in the lead up to the bank holiday weekend. It sure is a crowd pleaser. Happy holidays everyone!

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Vegan Carrot Cake with Cream Cheese Frosting

Today, I’m finally publishing my recipe for vegan carrot cake. It contains no dairy or eggs, yet tastes just as good (if not better!) than its traditional counterpart. This was the cake that I chose to bake for my mum’s and father-in-law’s birthdays this year and I’m pleased to say, it went down a treat!

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Family-Size Festive Sweet Mince Pie. Vegan.

Hello everyone! I hope your preparations for the festive holiday are going well. Hopefully you’ve been a bit more organised than me. As usual, I’ve left a lot of shopping and food preparation to the last minute, so today – Christmas Eve – is going to be one very busy day for me! However, before I crack on with the preparations, I thought I would share one last recipe on the blog before 2017 comes to a close. The recipe is for a giant-sized mince pie, which is just perfect for sharing with friends and family this season. I’ve already made three of these pies in the past week, and no doubt I will making more in the lead up to the New Year.

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Lemon Berry Crumble Slice (Dairy-free / Egg-free / Vegan)

In today’s post, I’m sharing a recipe for a delicious baked treat – Lemon Berry Crumble Slices. These slices consist of a fluffy lemon sponge, studded with juicy berries and topped with crumble. They use basic pantry ingredients and are simple to make, yet they’re bound to impress your family and friends!

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Fresh Mint, Rose and Green Tea Popsicles (a.k.a Iced Lollies)

What do you call these iced treats? Popsicles? Lollies? I’ve always called them lollies. Maybe it’s a British thing? I’m pretty sure lollies are something else in Australia. Maybe in America too? Anyway, I hope you don’t mind me referring to them as lollies in this post as I feel a bit weird calling them anything else.  I don’t think I’ve ever said the word ‘popsicle’ out loud. What a funny word!

It might seem a little strange posting a recipe for iced treats now that we’re in September, but after a cloudy, rainy August here in Bath, I’m hoping we’ll get to experience an Indian summer. Now wouldn’t that be nice?

However regardless of the weather, I’m still enjoying *lollies* right now, especially after my hot morning run.  I especially loved home-made lollies as I find the shop-bought ones tend to be too sugary-sweet for me. Plus, when you make your own, you can be creative and experiment with all different kinds of flavour combinations.

Recently I was invited to take part in the Brita Frozen Tea Challenge. The idea was to send the participants some goodies and challenge them to create a recipe for an iced tea lolly. This is a challenge that I was definitely up for!

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