Today I’m sharing a flavourful, versatile Smoky Bean Salad recipe for the Suma Blogger’s Network. It’s perfect for sharing at BBQs and summer parties, while Lil’ L loves it as a jacket potato topping alongside a Mexican style ‘cheese’ sauce (a tasty vegan twist on the classic ‘beans and cheese’).
It’s also my current favourite ‘lunch on the go’. I fill up a container with colourful salad leaves, smoky bean salad and any leftover grains that I find in the fridge – couscous, millet, even pasta – then stuff it into my backpack, hop on my bike and head into Bath city centre. At midday, nothing beats chilling out in one of Bath’s beautiful parks and tucking into my delicious home-made lunch ♥ Continue reading
In today’s post, I’m sharing recipes for a delicious, quick and easy strawberry jam and ‘treat snack’ that the family has been loving lately: No Bake Strawberry Tarts ♥
But before I do so, there’s an occasion that I must mark on this blog – Lil’ L’s first strawberry picking outing. I’d been dreaming about this moment for years.
As usual, this month’s issue of Vegan Life was packed with inspiring articles, as well as a whole bunch of mouth-watering recipes. I was especially excited to see the feature on Daniel Acevedo, Head Chef at Mildreds Vegetarian Restaurant in Soho, London. Continue reading
As most of you will be aware, I am passionate about meditation. I’ve been attending weekly meditation classes for about seven years now, as well as practising alone at home and in the great outdoors. Since 2010, I’ve also been teaching children’s weekly meditation workshops. Along with the shift towards a 100% plant-based diet, meditation has definitely been key in raising my levels of physical and mental well-being these past few years.
Today, I am delighted to share a guest post from Holly Ashby who works for the London meditation centre, Will Williams Meditation. Holly is a super talented writer, and she’s kindly offered to write a mini introductory series on meditation for Bit of the Good Stuff. We’ll be posting one article per month for the next three months. I hope you enjoy them as much as I do ♥
In today’s post, Holly is talking about some of the benefits of meditation.
by Holly Ashby
If you’re a long-time reader of my blog, you may remember my sad attempt to grow veggies a few years back. Everything I planted quickly got devoured by the gazillion veggie-loving critters that live in our garden. Some plants literally disappeared overnight :/
I’ve long since abandoned the veggie patch dream and my latest strategy is to leave the patch in a semi wild state and observe what will happily grow there with no intervention on my part. So far, amongst the multitude of wild flowers and “weeds”, I have three edible crops that are flourishing – Golden Raspberries, Lemon Balm and Chocolate Mint!