Firstly, I would like to say a big thank you for all the kind words you’ve sent about my upcoming book launch and to everyone that’s preordered. I’ve been blown away by your kindness and generosity ❤️ The book is being printed in London next week, so it won’t be long until you can get your hands on a copy. So exciting!!! The 20% preorder discount is running until 31st October so, if you’re interested in purchasing a copy for yourself or as a gift for a loved one, check out this post for details.
To celebrate the launch of my book, I’ve got some fantastic events lined up over the coming weeks, starting today with a giveaway that involves chocolate… boxes of handmade vegan Christmas chocolate no less! My family loves Goupie. In fact, Lil’ L proclaims it to be one of his favourite chocolates ever! This is one giveaway that you definitely won’t want to miss out on.
For today’s post, I’m handing over to Grace from Goupie, who’s going to tell us more about the business and its origins, as well as details of our worldwide giveaway…
YES, my book is about to launch! I can’t quite believe it myself but after five years work, the book is finished and will officially launch on November 1st.
In this post, I’ll give you a sneaky peak at some of the pages and explain what the book is all about. I’ve also arranged a special pre-order discount code for my lovely readers which runs until 31st October, so be sure to check it out at the end of the post.
I’ve been itching with excitement to do the cover reveal.
And here it is…
Here in the UK, the temperatures are starting to cool off and there is definitely change in the air. So to celebrate the start of another beautiful season, for this month’s entry to the Suma Blogger’s Network I’d like to share my Curried Vegetable Pasties ❤️
I’m a huge fan of pasties, especially the home-made variety. You can fill them with all manner of vegetables, herbs and spices. One of my all-time favourites is this curried pastie. With its warming flavours and beautiful golden and red hues, this has to be the perfect pastie for Autumn. Continue reading
If you managed to get your hands on this month’s Vegan Life Magazine, you will have seen some stunning shots of noodle and smoothie bowls from Chris Anca’s recent publication Nourishing Noodles. I was lucky enough to be sent a copy of this book from the publisher and I’ve been spiralizing like crazy ever since.
You may know Chris from her fabulous blog Tales from a Kitchen. Her newly released recipe book contains nearly 100 plant-based recipes featuring spiralized vegetables and fruit. The seven recipe chapters cover breakfasts, appetisers, snacks, soups, entrees*, desserts, condiments, toppings and more. So, if you’re looking for some spiralizing inspiration, this is definitely a book to check out.
It was my blogging friend Aimee Ryan’s 2014 publication that got me hooked on coconut milk ice cream. I’ve always been a big lover of ice cream, but the shop-bought varieties paled into insignificance once I’d had my first taste of home-made coconut milk ice cream.
If you’ve experienced itself, you’ll know just how delicious it is. The texture is silky smooth and creamy. The coconut flavour is so subtle that the ice cream can be flavoured a myriad of ways. Aimee’s recipe book has over 50 to choose from, including fruity, nutty, spicy, boozy, floral and dessert-inspired flavours. And, in addition to being vegan (and gluten-free), her ice cream recipes also happen to be cane-sugar free too. For this, my tummy is very thankful.
Coconut milk ice cream is simple to prepare and only requires a few minutes of ‘hands-on’ time. Once the ingredients have been heated, combined then chilled, it’s over to the ice cream maker to do the hard work. Continue reading