Sweet Potato, Red Lentil & Coconut Curry – Suma Bloggers Network

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For my second submission to the Suma Bloggers Network, I thought I’d share our Sweet Potato, Red Lentil and Coconut Curry. I’ve been making this dish since Lil’ L was a toddler and, to this day, it remains one of his favourite dinners. Every time I make it, his chatter stops and all you hear is ‘mm… mm’ as he woofs it down.

Lil’ L has never really liked white potato (he finds it bland), but he loves sweet potato. With its sweet taste and beautiful orange colour, I bet it’s a hit with most kids.

And another great thing about sweet potato is its nutritional profile. It’s literally packed with antioxidants. Just one medium potato contains 438% of the vitamin A RDA and 37% of the vitamin C RDA. It’s also rich in vitamin B6, manganese, potassium, and a good source of dietary fibre. [Source]

Sweet Potato, Red Lentil & Coconut Curry

For a protein and iron boost, I add red lentils to this curry which all but disappear into the sauce (perfect for picky kids). I also throw in a couple of handfuls of spinach. With its soft texture and neutral flavour, this has to be one of the most kid-friendly greens.

To keep this curry quick and simple to prepare, I use a ready-made curry paste. Pataks Korma Paste is my favourite as it’s mild enough for kids, and the spice blend is a perfect compliment to the sweet potato and coconut. Should you wish though, you could always substitute the paste with a mild curry powder (which is what I use when we’re in France).Pataks Korma Paste

For creaminess and a beautiful hint of coconut flavour, I use creamed coconut. I really like this ingredient as it’s 100% coconut, cheap to buy and lasts ages.

Creamed coconut is widely available in the UK and Asia, but I’m not so sure about other parts of the world. If you have trouble finding it, you could easily substitute with coconut butter or a swirl of coconut cream.

Biona Organic Creamed Coconut

Notes for serving to young children
For really young children, I would recommend giving their curry a quick blast with a stick (immersion) blender to make a chunky purée. For children that have an aversion to onion or spinach, whizz them in a mini food processor before adding them to the pan (the veggies, not the children!) That way, they’re so small they won’t detect them.

Sweet Potato, Red Lentil & Coconut Curry

This curry is so easy to prepare and cheap (it costs literally a few pence per portion). It’s also far healthier and less calorific than take-outs. So, next time you’re craving a curry, head into the kitchen and make your own. In less time than it takes to get a take-out, you’ll be tucking into your own delicious curry and have saved yourself a small fortune. Now that’s my idea of the perfect fast food!

 

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14 Comments

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14 Responses to Sweet Potato, Red Lentil & Coconut Curry – Suma Bloggers Network

  1. I make a very similar curry (more of a dahl I suppose as it’s a bit soupier!) and love it. Sweet potato and coconut are just wonderful together and red lentils are great for bit more substance 🙂
    Emma recently posted..Vegan PicadilloMy Profile

    • Dhal is one of my favourite foods ever ♥ If I had to choose one food to live on, hands down it would be dhal, rice & chapattis 🙂 The fact that it’s super cheap to make is a bonus too!

  2. Red lentils are a favourite in our home. They sure make a great addition to curries 🙂 And they pair so wonderfully with sweet potato!
    Sandy recently posted..Vegan Mofo – Dreena BurtonMy Profile

  3. Yum. I’m the same, don’t enjoy regular potatoes, but I love sweet ones 🙂 I love that creamed coconut too.

  4. This is soooo my kind of meal!! I have seen Patak’s around but never tried it. Now that I know it has the thumbs up from you, I will have to give it a go! I just love lentil curries with coconut cream, and I’m a huge fan of sweet potato. This sounds delicious!!

    • I like the Patak’s range as they don’t contain any weird additives (apart from the Tandori paste which has E numbers in the colouring!) I used to always make my own spice blends, but they were often too hot for Lil’ L and his face would end up bright red and he’d be gulping down water! These days, I tend to use the Patak’s Korma Paste as I know it’s mild enough for him.
      If you do try the Patak’s pastes, you’ll have to let me know what you think xx

  5. Oh, if only my husband liked sweet potato! I love it enough for both of us though, and would happily eat this over a week on my own 🙂
    Kari @ bite-sized thoughts recently posted..Ethiopian food – injera with spiced red lentilsMy Profile

    • Oh wow! I don’t think I’ve ever known anyone dislike sweet potato before! Is it simply too sweet for him? You could easily sub it in this recipe for any kind of vegetable… or just make a batch for yourself. Last week I was enjoying it so much I ate it 3 days on the trot. I even ate it cold for my lunches. Just slightly obsessed lol!

  6. Markio

    Delicious!!! I love sweet potatoes. Totally sweet, man.

  7. Delicious Sharon! I will have to try this on my 3 year old. He is the other way round, loves normal potato but not so keen on sweet. He does enjoy a good dhal though. x

    • Thanks Amy ♥ This curry is super versatile so you could easily sub the sweet potatoes with your son’s favourite veggies. I’m now thinking that my theory on kids and sweet potatoes is totally wrong lol!

  8. This is a gorgeous curry, perfect for the fall season and for any chilly days. I love curried dishes, they are so flavorful and just smell lovely with tons of spices! Did Lil’L like golden potatoes or purple potatoes? I love white potatoes…but not sweet potatoes (only occasionally if they are well seasoned and crispy). What a beautiful packaging for the creamed coconut btw!
    rika@vm recently posted..Chow Vegan: Warm and Fuzzy Logic Rice Cooker Vegan FrittataMy Profile

    • Hi Rika! We’ve never tried golden or purple potatoes. I don’t think I’ve even seen them in the shops here. I need to hunt them out as they sound really cool!

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