plantbased – Bit of the Good Stuff

Red Lentil Dhal with Coconut and Sweet Potato

Published on June 6, 2024June 7, 2024 by Sharon1 Comment

Dhal is one of my favourite foods ever and it is so easy to make from scratch. It is ready in 30 minutes, making it a great weeknight dinner option. Dhal is also super cheap and nutrient dense, making it the perfect plant-based meal for students or anyone on a tight budget.

As a twist on the classic dish, the recipe I’m sharing today includes some coconut and sweet potato for a touch of sweetness and creaminess. And it’s still budget friendly too, costing just 81p per portion (or just 54p if you make your own chapatis!)

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Home-Made Chapatis (Indian Flatbread)

Published on June 4, 2024June 5, 2024 by SharonLeave a comment

I love making home-made chapatis! They are so easy and cheap to make. They also taste much fresher than the shop-bought version. I find it takes about 15 minutes to make four chapatis from scratch (the perfect amount for 2 people) and costs just 11p per serving! They can be prepared while your curry or dhal are simmering away on the hob.

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Mushroom and Lentil Ragout with Mashed Potatoes

Published on March 17, 2021May 20, 2024 by SharonLeave a comment

Today I’m sharing a delicious mushroom and lentil ragout that is hearty, warming and filling. It’s just perfect for serving on a chilly day! Rich in umami flavour, this plant-based ragout is simple to make and uses basic pantry ingredients. It is also super cheap too!

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Coconut Dhal with Butternut Squash

Published on March 3, 2021June 7, 2024 by Sharon2 Comments

With its mild taste and soft texture, dhal has got to be the most family-friendly Indian dish! I first introduced dhal to Lucien when he was a toddler. As a twist on the classic recipe – and to bring a touch of sweetness and creaminess to the dish – I added some creamed coconut and butternut squash. He absolutely loved it! Fifteen years on, and this recipe is still a firm family favourite. We make it at least a couple of times a month!

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Golden Miso Soup (10 minute recipe!)

Published on January 18, 2021May 28, 2024 by SharonLeave a comment

Today I’m sharing a delicious miso soup that has quickly become my new favourite ‘working from home’ lunch. It takes just 10 minutes to prepare and is so warming and filling. It also happens to be packed full of nutritional goodness. This is one of those meals that makes me feel really energised… like I’m ‘zinging’ on the inside! It’s been a big hit with the family too. I hope you enjoy it as much as we do!

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Peanut Butter and Lime Pad Thai

Published on September 23, 2020May 20, 2024 by Sharon1 Comment

Pad Thai has to be my favourite noodle dish ever! It has such a fresh taste and combines so many delicious flavours and textures – it’s sweet, sour, salty, crunchy and chewy. No wonder it leaves my taste buds singing!

In today’s post I’m sharing the recipe for an easy plant-based Pad Thai that is perfect for a weeknight meal. It comes together in just 30 minutes (from scratch!)

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