Easy Gingerbread Blender Pancakes (Vegan)

We’re still loving our ‘special’ Sunday breakfast of freshly made pancakes. Lil’ L now helps me in the kitchen and is enjoying making the pancakes as much (well, almost as much!) as he enjoys eating them. This week, we flavoured our pancakes with the same spices as our favourite gingerbread cookies. We couldn’t wait for the taste test!

Gingerbread Pancakes (Vegan / Dairy-free / Gluten-free)

And the verdict?

They were utterly delicious! And arguably the perfect pancake for this time of year. Spicy, warming and filling

They also happen to be filled with goodness… The Blackstrap molasses fortifies the pancakes with iron, calcium and other trace minerals, while the addition of apple adds a healthy dose of antioxidants and dietary fibre. We used a gluten-free flour mix for these pancakes to see how it would hold up (it worked perfectly!), but they could easily be made with wheat flour too.

Gingerbread Pancakes (Dairy-free / Gluten-free / Egg-free / Vegan))

We like to top our pancakes with chopped walnuts and pecans, and a sprinkling of ground golden linseed. As well as adding a lovely texture, these toppings ramp up the nutrient factor, providing more antioxidants, protein and omega 3. And, of course, there’s the obligatory drizzle of syrup 😉

The first pancake stack was devoured within minutes so, much to Lil’ L’s delight, I made a second batch to photograph. From the look of things, these won’t be around long either 😉

Gingerbread Pancakes (Vegan / Gluten-free)


Products used in this recipe:
Meridian Organic Blackstrap Molasses, available in health food shops and online stores
Doves Brown Bread Flour

[This recipe has been submitted to Ricki Heller’s Wellness Weekend]

Gingerbread Pancakes (Vegan / Gluten-free)

I’m sure these pancakes will make a regular appearance on Sundays now, in rotation with other favourites like Apple Cinnamon and Banana. We also love traditional crepes served with lemon and sugar. Lil’ L reckons that our ‘veganised’ version tastes as good as the crepes he eats in France. Now that’s a statement! I’ll make sure I post the recipe in time for Shrove Tuesday 😉

Do you like breakfast pancakes? If so, what’s your favourite flavour? If you’ve posted any recipes, please do share below.

Maple Pecan Granola Clusters

Today, I’d like to share one of Lil’ L’s all-time favourite breakfasts.

I started making home-made granola about five years ago in response to Lil’ L’s dislike for the dried fruits that appear in shop-bought granolas.  After a week of picking out the raisins from a granola before serving it to him, I decided that life was far too short to waste time picking out dried fruit and that I would have a try at making my own granola instead!  By making it myself, I would be able to tailor the granola to suit all our tastes.  Lil’ L loves nutty granola, I love a mix of nuts and dried fruits, while Mark will eat anything.

Maple Pecan Granola

By making our own, we could also omit the refined sugars and oils that are found in shop-bought granolas and replace them with healthy, natural alternatives.

Maple Pecan Granola Ingredients

For breakfast, we love serving this granola with non dairy milk or yoghurt.

Maple Pecan Granola

It is also delicious layered with yoghurt and berries in a parfait (we use frozen berries as they turn the yogurt a beautiful colour as they thaw!)  These can be served as breakfast, dessert or even a post-school snack.

Berry Granola Parfait

Please note that the recipe below has been updated in 2018 to bring it into line with the recipe that appears in the Bit of the Good Stuff cookbook.

Pin for later ⬇️

Last Christmas, I thought I’d treat Lil’ L to some “luxury” shop-bought granola.  I bought two different brands for him, both of which included a selection of his favourite nuts and no dried fruits.  It turns out he didn’t like either of them as they were “way too sugary”!  Instead, he asked whether he could have some of our home-made granola.  Since we’d run out, he was even prepared to postpone his Christmas Day breakfast for 45 minutes until a fresh batch was baked!  I wasn’t expecting to be making granola on Christmas morning but I was happy to oblige. Thank goodness it only takes a few minutes to prepare!  We won’t be buying shop-bought granolas any more.  Home made is best by a long shot!

And if you like chocolate, how about trying our chocolate clusters? Totally scrumptious and perfect for breakfasts, snacks and desserts 🙂

Have a great weekend everyone xx

Do you make your own granolas?  If so, what is your favourite flavour combination? If you have any published recipes, please do link up below. 

Vegan Hot Cross Buns (Dairy free, Egg free)

With Easter fast approaching, we have officially entered hot cross bun season.  I adore these sweet, fruity, spiced buns.  How about you?  Are you a fan?

While the supermarket shelves are laden with hot cross buns this time of year, I prefer to bake my own.  That way, I get to make them dairy free, cut back on the sugar and fat content, and pack them with fruits and spice. 🙂

Hot Cross Buns (Vegan / Dairy Free / Egg Free)

Baking your own hot cross buns is not as difficult as you may think.  While it seems like a long process, it only takes around 30 minutes hands on time.  For the majority of the time the dough is resting!

As an added bonus, if you make your own, you will be rewarded with the most amazing scent of freshly baked buns with hints of fruit and cinnamon spice wafting through the house.  Believe me, it is so good!

Hot Cross Buns Collage (Vegan / Dairy Free / Egg Free)

While hot cross buns are normally made with strong bread flour, I prefer to use plain (all purpose), which gives a more tender texture.

Here’s how I make the Hot Cross Buns…

It’s been three years since I posted this recipe and it’s great to hear that people are still finding it useful! I’ve loved seeing all the pics you’ve been sharing on social media, so thank you so much for tagging me! Check out these beauties, that @jameesarah shared on Instagram (you can check out Jamee’s feedback in the comments section below this post).


Back in 2013 when I shared this recipe, it was really difficult to find vegan hot cross buns in UK supermarkets, so I made them myself. Here we are in 2017, and vegan-friendly hot cross buns are available in practically every UK supermarket! Times sure are changing! 🙌🏻

You might also like…

Hot Cross Bun Loaf

N.B. I’ve been a long-standing registered user of mySupermarket and would like to express my gratitude to them for sponsoring this post.

Apple & Cinnamon Dough Balls (Healthy ‘Monkey Bread’)

When I first started blogging, I recall there was a wave of health food bloggers posting recipes for ‘Healthier’ Monkey bread.  I had absolutely no idea what ‘Monkey bread’ was or why it had such a funny name!

Wikipedia soon filled me in…

Monkey bread, also called monkey puzzle bread, sticky bread, African coffee cake, golden crown, pinch-me cake, bubbleloaf and monkey brains is a sweet, sticky, gooey pastry served in the United States for breakfast.  The bread is made with pieces of sweet yeast dough which are baked in a cake pan after first being covered in melted butter, cinnamon and sugar. It is traditionally served hot so that the baked segments can be easily torn away with the fingers and eaten by hand.

Sounds yummy doesn’t it?  However, traditional Monkey Bread isn’t particularly healthy.  It contains A LOT of fat and sugar.  In contrast, the ‘healthified’ versions often use bread or pizza dough as their base, and are glazed with healthier alternatives to butter and refined cane sugar.

One Sunday, I decided to have a go at making some Apple and Cinnamon-Spiced Healthy Monkey Bread as a ‘special breakfast’.  It was a huge hit with Lil’ L and M and,  I must admit, I’m rather partial to it too.

The ‘authentic’ way to serve Monkey Bread is to invert it onto a plate…

Apple and Cinnamon Healthy Monkey Bread

However, we prefer to eat it straight from the pan.  Hands get less messy, and you can use the balls to mop up any syrup left in the pan. 😉

Healthy Apple & Cinnamon Monkey Bread

If you’re lucky enough to have a breadmaker, then this recipe requires very little effort at all.  You simply throw all the dough ingredients in the machine and press a button.   I’ve had my breadmaker for a couple of years now and it’s been fantastic!  I reckon it’s easily paid for itself in terms of the amount of times we’ve chosen to stay in rather than going to Pizza Express!

Today, I made some Monkey Bread as an after-school treat for Lil’ L and his friend, and I made it by hand to see how it compared to the bread-maker version.  To be honest, making dough by hand doesn’t require THAT much effort.  It takes less than 15 minutes, which isn’t too bad at all.  Plus kneading dough is great exercise for the arms.

Below I’ve given instructions for making the Monkey Bread by hand and in a breadmaker.  If you’re planning to eat it for breakfast, you can easily prepare the dough the night before and chill it in the fridge.  In the morning, simply remove the dough from the fridge about 20 minutes before you need to use it.

I hope you enjoy it as much as this little monkey 😉

Lil L & Monkey Bread


Good Hemp Seed Giveaway Results!
Before I go, I’d like to announce the winners of the Good Hemp Seed Giveaway.  The eligible entries were placed in chronological order and 3 winners were randomly selected using Random.org.

I’m delighted to announce that the winners are…

1. Emma
2. Samantha
3. Penniless Veggie

Please email your postal addresses and I’ll arrange for the gifts to be sent to you asap.


Have a great weekend everyone! xx



Banana Pancakes and Bike Adventures!

Sunday’s special weekend breakfast was one of our all-time favourites … banana oat pancakes.  I’ve been wanting to post this recipe for a while now, but Lil’ L has always managed to eat the pancakes before I’ve got round to taking the photo!  This time, I made a huge batch so he could be happily munching his way through three pancakes while I took a photo of the others. 😉 

We like to serve these pancakes with pecan nuts, blueberries and a light drizzle of agave syrup.

Wanted to get another photo in of the cute plate Sandra bought me 😉

Not only are these pancakes delicious, they’re also super healthy and highly nutritious.  Lil’ L describes these pancakes as ‘glorious!’ and gives them 5 stars. 🙂  The recipe can be found here.

We’ve finally got round to buying a roof rack for the new car, which means we can start going on bike adventures further afield again.  Hurray!  This Sunday, after our fill of pancakes, we loaded the bikes onto the car and decided to go to Longleat in Wiltshire.

We parked the car at Nockatt Coppice car park (love that name!)  The trail starts up high, with a beautiful view of Longleat House and grounds.

 There was an interesting sculpture that was just begging to be laid on. 😉

Let the adventure begin!

There are many trails round Longleat.  The one we chose today took us through an amazing woodland.  Lil’ L’s reading Enid Blyton’s ‘Folk of the Faraway Tree’ at the moment, and he said that this tree was exactly how he imagined the Faraway Tree to look. 😉

Apparently the next section of the wood looks just like the Ewok’s forest in Star Wars. 

After following the trail through the woods, we popped out by the lake at Shear Water.  There was a very cute cygnet with its mum and dad. 

After consulting the map, we were pleased to find that there was a cafe less than a mile away.  Bike rides are always more fun when they involve stops at cafes. 😉 

The cafe turned out to be a very cute tearoom in a thatched house.

My beloved Marin took a well-earned rest on the grass.

We had our fill of beans on toast and coffee, then we headed back to Nockatt Coppice.  It was a great day out!  I’m already looking forward to our next bike adventure. 😉