Lentils – Bit of the Good Stuff

Red Lentil Dhal with Coconut and Sweet Potato

Published on June 6, 2024June 7, 2024 by Sharon1 Comment

Dhal is one of my favourite foods ever and it is so easy to make from scratch. It is ready in 30 minutes, making it a great weeknight dinner option. Dhal is also super cheap and nutrient dense, making it the perfect plant-based meal for students or anyone on a tight budget.

As a twist on the classic dish, the recipe I’m sharing today includes some coconut and sweet potato for a touch of sweetness and creaminess. And it’s still budget friendly too, costing just 81p per portion (or just 54p if you make your own chapatis!)

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Mushroom and Lentil Ragout with Mashed Potatoes

Published on March 17, 2021May 20, 2024 by SharonLeave a comment

Today I’m sharing a delicious mushroom and lentil ragout that is hearty, warming and filling. It’s just perfect for serving on a chilly day! Rich in umami flavour, this plant-based ragout is simple to make and uses basic pantry ingredients. It is also super cheap too!

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Coconut Dhal with Butternut Squash

Published on March 3, 2021June 7, 2024 by Sharon2 Comments

With its mild taste and soft texture, dhal has got to be the most family-friendly Indian dish! I first introduced dhal to Lucien when he was a toddler. As a twist on the classic recipe – and to bring a touch of sweetness and creaminess to the dish – I added some creamed coconut and butternut squash. He absolutely loved it! Fifteen years on, and this recipe is still a firm family favourite. We make it at least a couple of times a month!

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