The clock’s have gone back, the evenings are drawing in, and the air is fresh and crisp. I love the beauty of the Autumn season; the changing colours of nature’s palate and crunching my way through piles of golden horse chestnut leaves. The cold and extra layers of clothing… I love less so; but I’m working on it. What makes the foray into the cold that much sweeter however, is the return home to a hearty, warming dinner.
Continue reading “Hearty Italian Bean Casserole”
For the past six years or so, my family has eaten our Cranberry Glazed Nut Loaf as the centrepiece to our Christmas dinner. It’s our favourite nut loaf and I only make it once or twice a year to keep it special. I originally posted the recipe on the blog in 2013 and it fast became a reader favourite. If you have the Bit of the Good Stuff cookbook, you’ll also find the recipe on p141 along with my favourite easy vegan Red Onion Miso Gravy.
The loaf stores really well (in fact I think it tastes even better a day or two after its made) so I’m planning on making it today (Christmas Eve). Then, tomorrow, all we need to do is cut some slices and heat them up either in the oven or in my mum’s microwave. Easy peasy and minimal time spent in the kitchen, which means more time for fun, games, films and forest walks. That’s how I like to spend my Christmas day!
While I have our main Christmas meal sorted for this year, I am really looking forward to trying out some new recipes during our week off. There are a handful in particular that have caught my eye and I thought I’d share them in today’s post in case you’re looking for some recipe inspiration too.
It wasn’t intentional, but all the recipes I’ve picked happen to be pastry-based. I do love a tasty pie or tart this time of year!
Let’s kick off with a couple of puff pastry pies that would make fantastic centrepieces for festive or winter dinners. Continue reading “My Top Picks of Festive & Winter Vegan Dinner Centrepieces”