Moroccan Roasted Vegetables with Jewelled Couscous

In today’s post, I’m sharing a Moroccan-inspired dinner that my family has been loving lately. It’s super easy to make, highly adaptable and a great make-ahead option. These past couple of weeks have been scorching hot in the UK, so we’ve really enjoyed this dish at room temperature. It’s equally delicious served hot or cold.

Check out all those beautiful colours!!

Continue reading “Moroccan Roasted Vegetables with Jewelled Couscous”

Bit of the Good Stuff Plant-Based Nutrition Coaching

Last Saturday at Bath Vegan Festival, we publicly launched Bit of the Good Stuff Plant-Based Nutrition Coaching 🌱 We have been busy working behind the scenes on this new venture for some time now, and we are delighted to finally be in a position to share it with you!

Continue reading “Bit of the Good Stuff Plant-Based Nutrition Coaching”