In today’s post, I’m sharing my family’s favourite Saturday night Mexican Bean Tacos. This recipe is just perfect for when you need something quick and easy to prepare. It’s so tasty and filling! And even though my family has eaten this meal hundreds of times now, we still look forward to it every weekend. There is something really fun and satisfying about biting into a crispy taco shell!
Today I’m sharing a delicious mushroom and lentil ragout that is hearty, warming and filling. It’s just perfect for serving on a chilly day! Rich in umami flavour, this plant-based ragout is simple to make and uses basic pantry ingredients. It is also super cheap too!
Hi everyone! In today’s post, I’m sharing a quick guide on how you can make the most delicious roasted broccoli from a bag of frozen florets. It’s tender, crisp round the edges and has a beautiful flavour, which is intensified with the lightest sprinkling of salt.
With its mild taste and soft texture, dhal has got to be the most family-friendly Indian dish! I first introduced dhal to Lucien when he was a toddler. As a twist on the classic recipe – and to bring a touch of sweetness and creaminess to the dish – I added some creamed coconut and butternut squash. He absolutely loved it! Fifteen years on, and this recipe is still a firm family favourite. We make it at least a couple of times a month!
We often get asked about calcium requirements on a plant-based diet, so we thought we would dedicate a blog post to this incredible mineral ✨
In this post we cover…
We also detail two days of Sharon’s eats to demonstrate how she hits her daily recommended intake of calcium ✨
* This recipe was originally posted in February 2016. The page was updated in February 2021.
Know any peanut butter lovers?
If so, I have the perfect treat you can gift them on Valentine’s Day… huge chocolate peanut butter hearts!
These treats are so simple to make but definitely have the ‘wow’ factor. They’re giant in size so perfect for sharing with your loved ones ♥
