Blog – Page 2 – Bit of the Good Stuff

Indian-Style Scrambled Tofu ‘Egg’ on Toast

Published on June 11, 2021May 30, 2024 by SharonLeave a comment

Today I’m sharing a delicious plant-based alternative to scrambled egg on toast. Quick and easy to prepare, this recipe makes a great savoury breakfast or lunch option. Inspired by my friend Raj, I love to flavour my scrambled tofu ‘egg’ with a sprinkling of ground turmeric and garam masala spices which gives it a beautiful Indian flavour and golden hue. I’ve been making this Indian-style scramble for a couple of years now and it still remains my number one favourite tofu scramble. It’s been a big hit with my family too. I hope you enjoy it as much as we do!

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Quick & Easy Mexican Bean Tacos

Published on April 23, 2021May 30, 2024 by SharonLeave a comment

In today’s post, I’m sharing my family’s favourite Saturday night Mexican Bean Tacos. This recipe is just perfect for when you need something quick and easy to prepare. It’s so tasty and filling! And even though my family has eaten this meal hundreds of times now, we still look forward to it every weekend. There is something really fun and satisfying about biting into a crispy taco shell!

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Mushroom and Lentil Ragout with Mashed Potatoes

Published on March 17, 2021May 20, 2024 by SharonLeave a comment

Today I’m sharing a delicious mushroom and lentil ragout that is hearty, warming and filling. It’s just perfect for serving on a chilly day! Rich in umami flavour, this plant-based ragout is simple to make and uses basic pantry ingredients. It is also super cheap too!

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How To Roast Broccoli from Frozen

Published on March 9, 2021March 2, 2023 by SharonLeave a comment

Hi everyone! In today’s post, I’m sharing a quick guide on how you can make the most delicious roasted broccoli from a bag of frozen florets. It’s tender, crisp round the edges and has a beautiful flavour, which is intensified with the lightest sprinkling of salt.

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Coconut Dhal with Butternut Squash

Published on March 3, 2021June 7, 2024 by Sharon2 Comments

With its mild taste and soft texture, dhal has got to be the most family-friendly Indian dish! I first introduced dhal to Lucien when he was a toddler. As a twist on the classic recipe – and to bring a touch of sweetness and creaminess to the dish – I added some creamed coconut and butternut squash. He absolutely loved it! Fifteen years on, and this recipe is still a firm family favourite. We make it at least a couple of times a month!