In today’s post, I’m sharing a recipe for a delicious Pear and Yogurt Cake. While simple to make, this cake looks pretty impressive with its glistening pear and cinnamon-speckled top. The cake itself has a beautifully moist, light and fluffy texture and is flavoured with hints of vanilla and almonds.
I know some people with gluten sensitivities are able to tolerate spelt flour and this cake works just perfectly with white spelt flour. Otherwise regular plain (all-purpose) flour or even a combination of half white/plain flour and half wholemeal or chapatti flour works great.
The inspiration for this cake was a visit during May half-term break to one of my favourite cafes in Bristol – Roll for the Soul. This community-run cafe also houses a cycle workshop and event space. It has a great atmosphere and lovely food and coffee, so I highly recommend a visit if you’re in the area.
Roll for the Soul is in one of my favourite districts of Bristol. We often head over there to check out the street art. One of my favourite street artists is Silent Hobo and I actually bumped into him a few weeks ago at Montpelier Railway station where he was putting the finishing touches to this mural. Isn’t it beautiful? Continue reading “Pear and Yogurt Cake (Dairy-Free / Egg-Free / Vegan)”
Today I’m sharing a recipe for a delicious chocolate treat that would be perfect for sharing in the upcoming festive season.
Say hello to the Giant Chocolate Biscoff Butter Cup…
This mix of melt-in-your-mouth dark chocolate and biscoff cookies in butter form is a match made in heaven. Whether you’re vegan yourself, or looking for a chocolatey gift for a vegan/dairy-free loved one, these cups are bound to impress. And the fact that you made them yourself is sure to win you extra brownie points. Continue reading “Giant Chocolate Biscoff Butter Cups. Vegan.”
In today’s post, I’m sharing some of my top picks of chocolates for the upcoming festive season. So if you’re looking to buy chocolates for a vegan loved one… or are vegan yourself and looking to buy a gift for family and friends, I’ve got you covered!
Vegan Town is a great place to head if you’re looking for something special and a bit different. It’s my ‘go to’ shop for vegan chocolates and here are a few reasons why… Continue reading “Top Picks of Vegan Christmas Chocolates 2016”
It was my blogging friend Aimee Ryan’s 2014 publication that got me hooked on coconut milk ice cream. I’ve always been a big lover of ice cream, but the shop-bought varieties paled into insignificance once I’d had my first taste of home-made coconut milk ice cream.
If you’ve experienced itself, you’ll know just how delicious it is. The texture is silky smooth and creamy. The coconut flavour is so subtle that the ice cream can be flavoured a myriad of ways. Aimee’s recipe book has over 50 to choose from, including fruity, nutty, spicy, boozy, floral and dessert-inspired flavours. And, in addition to being vegan (and gluten-free), her ice cream recipes also happen to be cane-sugar free too. For this, my tummy is very thankful.
Coconut milk ice cream is simple to prepare and only requires a few minutes of ‘hands-on’ time. Once the ingredients have been heated, combined then chilled, it’s over to the ice cream maker to do the hard work. Continue reading “Peanut Butter Chocolate Swirl Coconut Milk Ice Cream & Vegan Life Issue 17”
For over five years now, my Wednesday Workshop children have requested these cookies as their end of term treat. Who would have thought that a vegan wholemeal cookie would be such a hit!
I must admit, the children were a little surprised when I first admitted that they were vegan, but it didn’t deter them. To be honest, I got more cautious looks when I told them they were wholemeal, but even this wasn’t enough to put them off. They enthusiastically tucked into them, then proceeded to give me lots of lovely compliments. Some even told me they were the ‘Best Choc Chip Cookies Ever!’ Now that’s an impressive accolade for a humble home-made cookie! Continue reading “Easy Vegan Choc Chip Cookies”
For this month’s entry to the Suma Blogger’s Network, I’m sharing a recipe for one of my all-time favourite snacks – Chocolate Rose Energy Balls ♥ They taste more like a decadent treat than a snack, yet they’re packed with nutrient-rich energy-fuelling ingredients.
Filled with wholegrain oats, nuts, dates and cacao, each ball provides a healthy does of protein, heart-healthy fats, slow release carbs, as well as vitamins, minerals and antioxidants. They are really satiating, so I find that just one is enough to fill me whenever I need an energy boost or afternoon snack.
They’re easily portable, so perfect for stashing in backpacks for day trips and bike rides. They also make a great after school snack. Lil’ L loves them! Continue reading “Chocolate Rose Energy Balls”